Skip the store-bought strawberry syrup and make it at house! You’ll be stunned by how simple it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!
For extra scrumptious syrups, strive our Coconut Syrup or our Homemade Blueberry Syrup.
Why Our Recipe
- Whip up this syrup rapidly and retailer for as much as 1 month.
- Pour over pancakes, cheesecake, or make a strawberry lemonade!
- Made with out high-fructose corn syrup and synthetic dyes for a better-for-you choice.
This selfmade strawberry syrup is so versatile and straightforward to customise, too. And, because you’re making it from scratch, you’ll be able to management the quantity of sugar and regulate it to your liking. You can too simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.
Ingredient Notes
- Strawberries: Ensure that to rinse, hull, and chop strawberries earlier than cooking.
- Sugar: Customary white granulated sugar works greatest for this syrup, though you’ll be able to swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
- Water: Common faucet water works simply tremendous.
- Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may also work.
- Vanilla Extract: Use pure vanilla extract for the very best taste.
Berry Choices
Frozen Berries: You possibly can simply use frozen strawberries for this recipe. Simply be sure to thaw them earlier than utilizing and regulate the cooking time accordingly.
Add Selection: Experiment with raspberries, blackberries, or blueberries to create your personal distinctive syrup flavors.
Syrup Consistency
If you’d like a thinner syrup, use extra water and simmer for a shorter time.
If you happen to like a thicker syrup, use much less water and let it simmer for an extended time.
Serving Strategies
Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.
Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah type with a lime wedge), or you would make a creamy Italian soda.
Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 1 month.
To reheat, simply pop it within the microwave or warmth gently on the range till heat.