Hot Honey Pear and Brie Mini Appetizers

Impress your company with this easy and irresistible appetizer – scorching honey roasted pear and baked brie in puff pastry with prosciutto. Comply with our simple recipe and benefit from the good mix of creamy brie cheese, flaky puff pastry, and candy and savory toppings.

I’ve been obsessive about our roasted pear salad, so I based mostly these mini baked brie appetizers on the flavors in that salad. I just about roast pears within the oven continuously or brown them in a skillet for significantly all the pieces together with simply on cottage cheese or oatmeal for breakfast. It’s the most scrumptious factor ever!

I do know that scorching honey is all the fad proper now, and it ought to be! It’s the secret ingredient on this appetizer recipe that simply sends the flavour by means of the roof. I can’t wait so that you can do that one! Nice for New Years Eve, sport day, a bridal bathe…ultimate for any event!

Components for Roasted Pear and Brie Appetizers

This recipe appears and sounds so fancy, but it surely’s so easy! All you must do is roast some pears and all the pieces else is able to assemble. Right here is your grocery listing:

• Pear: Bartlett, Anjou or any pear you’re keen on works nice
• Olive Oil: helps roast the pears
• Salt: enhances the pear taste
• Puff Pastry: simply purchase it pre-made on the retailer normally by the pie crusts
• Brie: seize it in your deli part, you should buy a big wheel of brie or small wheels as a result of they are going to get cubed
  • You possibly can depart the rind on or take away it.
• Egg and Water: makes an egg wash to assist the puff pastry get crispy and golden
• Prosciutto: you’ll find it within the specialty meats part of the grocery retailer or ask on the deli counter
• Thyme: contemporary is most popular and chop it barely
• Scorching Honey: my favourite model is Savannah Bee Firm model over Mike’s and Nate’s

The main points for all of the substances may be discovered within the recipe card on the finish of this put up.

What’s Brie?

Brie is a smooth, buttery and creamy cheese that originated in France. It’s off-white in colour and created from cow’s milk. It’s wealthy, fruity and earthy in taste.

Learn how to Make Puff Pastry Appetizers

The crispy puff pastry creates a cup that holds the melty brie, roasted pears, salty prosciutto with a burst of herby freshness from the thyme and a candy warmth from the new honey. It’s the proper mixture of textures and flavors!

1. Prep: Preheat the oven to 425 levels F.
2. Roast: Slice the pear skinny with a pointy knife and place the slices in a single layer on a baking sheet. Drizzle with olive oil and toss to coat with a little bit salt. Roast for 8 minutes, then flip all of the slices and roast a little bit longer till they begin to brown. Take away from the oven and put aside.
3. Create: Roll out the 2 sheets of puff pastry dough and minimize into 9 equal squares slicing every sheet into thirds in a single path after which thirds once more in the wrong way. You’ll create 18 complete squares after which press every sq. into the muffin cups of a mini muffin tin.
4. Minimize: Minimize the brie into 1″ cubes and place one dice into every puff pastry cup.
5. Assemble: Add a bit of prosciutto on high of the cheese after which a slice of pear.
6. Whisk: Whisk an egg with a tablespoon of water. Brush the egg wash on the perimeters of the puff pastry.
7. Bake: Place within the preheated oven and bake at 425 levels F for about 18 minutes till golden brown.
8. Garnish: Take away from the oven and instantly high with a drizzle of scorching honey and a small sprinkle of chopped thyme.

The entire directions will also be discovered within the recipe card down beneath. Maintain scrolling down for all the main points.

Do I Must Take away the Rind from Brie?

No, the rind on a wheel of brie is a very edible and as soon as the cheese is melted, you gained’t even realize it’s there. If it bothers you although, you may completely take away it earlier than slicing it into cubes.

Why You Will Love Puff Pastry Brie Bites

One in every of my favourite issues about this recipe is that there’s minimal prep. Except for roasting the pears, all the pieces else is able to go the minute you get it house from the grocery retailer.

The contrasting textures can be so irresistible! You’ve gotten the crispy flaky puff pastry with the chewy roasted pear and prosciutto and the gooey melty brie. It’s heaven!

One other factor I like about these baked brie bites look and style so elevated, however they’re so fast and straightforward to make!

Make Forward Suggestions

Since most of this recipe is retailer purchased, there’s no actual must make them forward of time. You can roast the pears forward of time and retailer them in an hermetic container within the fridge till able to assemble.

You don’t need to assemble the brie puff pastry bites an excessive amount of forward of time since you don’t need the fillings to make the puff pastry soggy. I like to recommend assembling and baking instantly, after which consuming them whereas the brie is heat and gooey.

Storage Suggestions

Leftovers gained’t retailer tremendous properly sadly as a result of the puff pastry will get soggy over time. Should you do find yourself with just a few additional, retailer them in an hermetic container within the fridge. They are going to hold for as much as 2-3 days and may be reheated within the air fryer or within the oven till heat.

Should you don’t assume you’ll eat 18 of them, simply make one sheet of the puff pastry and save all the additional filling gadgets to make use of while you bake the opposite sheet.

These simple and scrumptious Brie Puff Pastry Bites will likely be a success at any occasion or gathering! This easy recipe that mixes the creamy goodness of Brie cheese with flaky puff pastry and the candy and salty mixture of roasted pears with prosciutto for a tasty vacation appetizer that can everybody will likely be speaking about!

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