Obtained leftover mashed potatoes? Flip them into these crispy, golden Leftover Mashed Potato Puffs which can be inconceivable to withstand! They’re crunchy on the skin, creamy on the within, and full of tacky, flavorful goodness.
Simply combine your mashed potatoes with a couple of easy elements like cheese, eggs, breadcrumbs and seasonings, then bake till completely puffed. They’re nice as a snack, an appetizer, or a enjoyable aspect dish that everybody will love.
Fast, straightforward, and so scrumptious, these potato puffs are the type of leftovers you’ll truly stay up for!
Simple to organize and endlessly customizable, they’ll disappear as quick as you make them!
make leftover mashed potato puffs
Start with preheating the oven to 400°F (200°C) and greasing a mini muffin tin with oil or butter to make sure the potato puffs don’t stick.
Subsequent, in a mixing bowl, mix the leftover mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper. Stir every part collectively till easy and effectively included.
Then, fold within the inexperienced onion and cheese, mixing till evenly distributed. Style the combination and alter the seasoning if essential, guaranteeing the flavour is to your liking.
After that, spoon the combination into the ready muffin tin, filling every cup evenly.
Lastly, sprinkle the tops with freshly floor black pepper, and for a bit of additional warmth and coloration, add pink pepper or paprika. Bake the potato puffs for 25 minutes or till the tops are golden and barely crispy.
Permit them to chill for a couple of minutes earlier than rigorously eradicating them from the tin. Serve heat for a scrumptious, savory snack or aspect dish!
I hope you’ll strive these scrumptious Leftover Mashed Potato Puffs. For those who do, don’t overlook to tag me on Instagram, I might like to see the way it seems for you.
Different recipes you could strive with leftover mashed potatoes
Strive these Mashed Potato Pancakes, seasoned with garlic and inexperienced onions, cooked to perfection for a deliciously savory deal with.
These Potato Tuna Patties are a scrumptious manner to make use of up mashed potato leftovers! They’re straightforward to organize and are excellent for lunch or dinner or as an appetizer alongside your favourite dipping sauces.
Flip leftover mashed potatoes into a light-weight and ethereal Potato Soufflé, excellent for a comforting and scrumptious meal.
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Leftover Mashed Potato Puffs
Directions
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Preheat the oven to 400°F (200°C). Grease a mini muffin tin with oil or butter.
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In a mixing bowl add the mashed potatoes with eggs, breadcrumbs, garlic powder, salt and pepper.
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Add the inexperienced onion and blend to mix till easy.
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Add the cheese and inexperienced onion and blend to mix. Alter seasoning if essential.
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Spoon the combination into the ready muffin tin.
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Sprinkle the tops with freshly floor black pepper, pink pepper or paprika.
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Bake for 25 minutes or till the tops are golden and barely crispy.
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Let cool for a couple of minutes earlier than rigorously eradicating from the tin. Serve heat.
Diet
Serving: 1 puff out of 24Energy: 38kcalCarbohydrates: 3.9gProtein: 2gFats: 1.6gSaturated Fats: 0.8gLdl cholesterol: 19mgSodium: 79mgPotassium: 72mgFiber: 0.1gSugar: 0.1gCalcium: 33mg