Bought leftover hen or turkey? Flip it into one thing scrumptious with this simple and flavorful Leftover Turkey or Hen Salad! Excellent for utilizing up vacation leftovers or rotisserie hen, this recipe combines tender meat with a creamy dressing made out of softened cream cheese and Greek yogurt. A contact of Dijon mustard and a splash of lemon juice add simply the correct amount of tang.
Combine in crunchy celery, inexperienced onion, some dried cranberries and toasted pecans for texture. It’s tremendous versatile, you possibly can pile it onto croissants, tuck it into wraps, serve it on greens, or simply scoop it up with crackers. It’s a household favourite in our home—gone in minutes each time.
This leftover turkey or hen salad is fast to make, simple to customise, and ideal for a fast lunch or meal-prep concept. Plus, it’s a good way to make sure no leftovers go to waste. Belief me, when you attempt it, you’ll need to make it each time!
The right way to make leftover turkey or hen salad
Start with shredding the turkey or hen into bite-sized items. This can create the bottom on your salad and guarantee each chunk is tender and flavorful.
Subsequent, beat the cream cheese and Greek yogurt collectively in a mixing bowl till clean and creamy. This step is essential to attaining a luscious, tangy dressing for the salad.
Then, stir within the Dijon mustard, lemon juice, salt, and pepper. These substances will add a vivid and zesty taste to the combo. Alter the seasoning to your style.
After that, fold within the shredded meat, adopted by the finely chopped celery, inexperienced onion, toasted nuts, and dried cranberries. Combine gently to coat all of the substances evenly, making certain an ideal stability of crunch, sweetness, and tanginess.
Lastly, chill the salad for a minimum of half-hour to let the flavors meld superbly. Serve on buttery croissants, in crisp lettuce wraps, or alongside crunchy crackers for a flexible and satisfying dish.
I hope you’ll do that scrumptious Leftover Turkey or Hen Salad. In the event you do, don’t overlook to tag me on Instagram, I’d like to see the way it seems for you.
Different recipes chances are you’ll attempt with leftover turkey or hen
This Chicken Stromboli is a scrumptious approach to make use of up leftover hen or turkey. It’s nice for a flavorful lunch or a crowd-pleasing appetizer to take pleasure in with household and buddies.
These Leftover Turkey Meatballs are a scrumptious approach to make use of up leftovers! Crispy exterior, tender inside, and stuffed with taste, they’re excellent as an appetizer, with sides like rice or pasta, and even in breakfast sandwiches.
These Chicken Enchiladas are a flavorful and straightforward approach to make use of leftover turkey or hen. Stuffed with tender meat, cheese, and a zesty sauce, they’re excellent for a fast, comforting meal everybody will love!

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Leftover Turkey or Hen Cream Cheese Salad
Bought leftover hen or turkey? Flip it into one thing scrumptious with this simple and flavorful salad! Excellent for utilizing up vacation leftovers or rotisserie hen, this recipe combines tender meat with a creamy dressing made out of softened cream cheese and Greek yogurt.
Substances
- 2 cups cooked turkey/hen , shredded
- 4 oz (120g) cream cheese , at room temperature
- 1/4 cup Greek yogurt
- 1 tsp (5g) Dijon mustard
- 1 tsp (5ml) lemon juice
- Salt and pepper , to style
- 1 celery stick , finely chopped
- 2 green onions , finely chopped
- 1/4 cup (30g) chopped pecans , calmly toasted
- 1/4 cup (30g) dried cranberries , chopped
Directions
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Shred the turkey or hen into bite-sized items.
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In a mixing bowl, beat the cream cheese with Greek yogurt till clean.
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Stir within the Dijon mustard, lemon juice, salt, and pepper.
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Add the hen, celery, inexperienced onion, nuts, and dried cranberries.
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Combine till every part is effectively coated.
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Style and modify seasoning as wanted.
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Chill for a minimum of half-hour to let the flavors meld.
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Serve on croissants, in lettuce or tortilla wraps, or with crackers.
Vitamin
Serving: 1 serving out of 4Energy: 286kcalCarbohydrates: 4.1gProtein: 24.4gFats: 19gSaturated Fats: 8gLdl cholesterol: 84mgSodium: 170mgPotassium: 382mgFiber: 1.7gSugar: 1.5gCalcium: 53mgIron: 8mg