With recent, vivid lemon and herbs, this one-pot meal is our favourite solution to efficiently pull off a home-cooked meal throughout the busy workweek. This simple recipe covers your whole bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t depart you feeling weighed down.
Love Orzo previous as a lot as we do? Attempt our simple and scrumptious One Pot Italian Chicken Orzo.
Why Our Recipe
- A one-pot meal that’s fast and simple to get on the desk in about 45 minutes.
- Contemporary lemon and herbs loosen up this simple rooster dish.
- Orzo is a straightforward and filling different to your normal pasta dish.
Orzo pasta elevates this easy dish and pairs nicely with the lemon rooster, preserving issues attention-grabbing so that you don’t need to fall again on boring, boiled pasta.
Ingredient Notes
- Rooster Breasts: You may as well use boneless thighs should you choose darker meat. Simply ensure to chop them into bite-size items and trim off any fats.
- Olive Oil: Substitute with any impartial cooking oil, comparable to vegetable or canola oil.
- Rooster Broth: Utilizing a low-sodium possibility permits you to finest management the flavour. It’s a terrific chef tip.
- Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed at all times has the most effective taste.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your bundle for the most effective outcomes.
- Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the most effective.
Rooster Choices
Rotisserie Rooster: In case you’re in a rush, rotisserie rooster is a unbelievable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous few minutes of cooking.
Leftover Rooster: Bought leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. This can be a nice solution to reduce waste and provides new life to leftovers.
Rooster Thighs: In case you choose darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’d rooster breasts.
Add Veggies
Simply add some colour to this one-pot dish by incorporating recent greens.
Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.
When so as to add in…
The Proper Pan
Measurement Issues: Go for a big, deep skillet (12 inches or larger). It offers the rooster and orzo loads of room to cook dinner evenly and retains the whole lot from spilling out whenever you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by way of.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by way of.