Lemon Poppy Seed Meringue Cupcakes – Daily Recipes Online

There’s one thing about lemon desserts that at all times looks like sunshine on a plate. These Lemon Poppy Seed Meringue Cupcakes are a kind of treats that convey on the spot happiness — mild, zesty, and simply the correct quantity of indulgence.

The bottom is a mushy lemon poppy seed cupcake, speckled with these tiny black seeds that add a beautiful crunch. However the true magic occurs inside. Every cupcake is crammed with selfmade lemon curd, silky and tangy, balancing the sweetness completely. After which, my favourite half: the toasted meringue topping.

I like swirling the fluffy meringue excessive on every cupcake, after which watching it flip golden below the flame of a kitchen torch. There’s one thing so satisfying about that second. The caramelized peaks add texture to the ethereal softness beneath.

These cupcakes are excellent for spring gatherings, Easter brunch, or simply for a day deal with with tea. They style like sunshine, and truthfully, we may all use extra of that!

Learn how to make lemon poppy seed meringue cupcakes

Start by getting ready the lemon curd. In a heatproof bowl, whisk collectively egg yolks, sugar, lemon zest, and lemon juice. Place the bowl over a pan of simmering water and prepare dinner over medium warmth, stirring always for about 8-10 minutes, till the combination thickens. Take away from warmth and progressively add butter, whisking till is absolutely melted and easy. Let it cool and refrigerate till wanted.

Subsequent, put together the lemon poppy seed cake batter. Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners. In a medium bowl, whisk collectively flour, baking powder, poppy seeds, and salt.

In a big bowl, combine sugar with lemon zest till aromatic and pale yellow. Add eggs, adopted by lemon juice and vanilla extract, stirring to mix. Regularly combine within the oil. Incorporate the flour combination, alternating with buttermilk, being cautious to not overmix.

Divide the batter evenly among the many muffin cups and bake for 20-25 minutes, or till evenly golden and a toothpick inserted within the heart comes out clear. Let the cupcakes cool on a wire rack.

To make the meringue, place egg whites, salt and sugar in a heatproof bowl over a pan of simmering water. Whisk always till the sugar dissolves, about 5 minutes. Take away from warmth and beat with a mixer, progressively rising the velocity, till the combination varieties stiff, shiny peaks and cools down, about 5-7 minutes. Fold in vanilla extract and lemon juice.

Learn how to assemble the cupcakes

Use a knife to make a gap within the heart of every cupcake. Fill every cupcake with about 2 teaspoons of lemon curd.

Switch the meringue right into a piping bag fitted together with your most well-liked tip. Pipe or unfold the meringue onto the cupcakes, then evenly toast it with a kitchen torch, ensuring to maintain the flame away from the cupcake liners. Serve instantly or retailer in an hermetic container within the fridge.

Hope you’ll strive these superb lemon poppy seed meringue cupcakes. Should you do, let me know within the feedback. I’d love to listen to how they prove for you! Don’t neglect to share the photographs with me on Instagram. Take pleasure in!

Different lemon desserts you might wish to strive

This Lemon Bundt Cake with Lemon Glaze is a mushy, buttery lemon Bundt cake bursting with citrus taste and drizzled with a sweet-tart lemon glaze.

One among my favourite lemon desserts is that this Lemon Poppy Seed Cake with Lemon Curd and White Chocolate. This elegant lemon poppy seed cake consists of a lemon and poppy seed sponge cake on the backside, with a mousse-like texture white chocolate, poppy seed and cream cheese filling, and a selfmade lemon curd insert and topping.

This Lemon Meringue Tart with its crisp, buttery tart shell is crammed with a luscious lemon curd and topped with toasted meringue.

For extra lemon desserts take a look at full assortment of Lemon Recipes.