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My egg salad has been a reader favourite for years as a result of it’s creamy, easy, and lets the eggs shine. It’s made with just some elements, however the flavour is totally superb and you may make it in simply 25 minutes!
What Makes This Recipe THE BEST?
- Easy, Simple Elements: For my part, a traditional recipe is the place it’s at. Not like different recipes, this one retains it easy with contemporary, traditional elements that collectively create some superb taste.
- Has a zesty, contemporary style that different egg salads lack: The mix of dill, chives, and Dijon mustard actually units this recipe aside with out going overboard on the elements.
- Fast & Straightforward: Prepared in simply 25 minutes, it’s a quick, straightforward recipe. Even your children could make it!
A Reader’s Evaluation
This actually is one of the best egg salad ever. Thanks for a scrumptious recipe! That is now my go-to egg salad recipe.
-Shelley
Elements in Egg Salad
Ingredient Ideas
- Substitution for Mayonnaise: I generally wish to swap out the mayo for Greek yogurt or hummus so as to add a lighter, tangy twist whereas boosting the protein and protecting it creamy.
- A Recreation-Changer for Peeling Eggs: A reader as soon as shared a tip with me—add 1 tablespoon of oil to the water whereas boiling eggs, they usually peel a lot simpler! I gave it a strive, and now I swear by it each time!
Learn how to Make Straightforward Egg Salad
This traditional egg salad is fast, straightforward, and ideal for an egg salad sandwich!
- Prepare dinner Eggs: Add the eggs to a saucepan and fill with chilly water. Convey water to a boil and instantly take away from warmth. Cowl and let the eggs stand for 10-12 minutes. Take the eggs out of the water after which let cool.
- Chop: Peel and chop the eggs and add them to a medium-sized bowl.
- Mix With Different Elements: Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Combine effectively. Add the combination to bread to make an egg salad sandwich or use along with your favourite crackers.
How Lengthy Does Egg Salad Final?
If saved correctly in an airtight container, your egg salad will keep contemporary within the fridge for 3 to five days. Simply bear in mind, egg salad needs to be tossed if it’s not noted for greater than 2 hours—micro organism likes to develop between 40°F and 140°F, so it’s higher to be secure than sorry!
Learn how to Serve Egg Salad?
- Make it a Sandwich: Essentially the most traditional technique to eat egg salad is on a scrumptious sandwich!
- In a Wrap: Scoop it right into a tortilla with some contemporary greens for a fast, wholesome wrap.
- With Crackers: Serve it as a dip along with your favourite crackers (or crostini) for a snack or gentle lunch.
- Stuffed in Avocado: For a low-carb choice, serve the egg salad inside an avocado half!
What to Serve with an Egg Salad Sandwich?
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Add 8 giant eggs to a saucepan and fill with chilly water. Convey water to a boil and instantly take away from warmth. Cowl and let the eggs stand for 10-12 minutes.
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Make an ice bathtub giant sufficient to carry all of the eggs and add the eggs to it as soon as they’ve been within the boiling water 10-12 minutes. allow them to relaxation within the ice bathtub till cooled.
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Peel and chop the eggs then add them to a medium-sized bowl.
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Add 1/4 cup mayonnaise, 1/4 cup contemporary dill,2 tbsp chives, 2 tbsp dijon mustard , 1/2 tsp salt , and 1/4 tsp pepper . Combine till mixed.
Up to date on March 16, 2025
Energy: 245kcalCarbohydrates: 2gProtein: 13gFats: 20gSaturated Fats: 5gPolyunsaturated Fats: 8gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 378mgSodium: 606mgPotassium: 180mgFiber: 0.5gSugar: 1gVitamin A: 847IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.