Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem at the moment with our carrot cake recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Kid Hungry.
Spring is lastly right here—let’s make carrot cake to have a good time!
This straightforward cake is tremendous moist, warmly spiced, and irresistible with or and not using a layer of tangy cream cheese frosting on high.
It’s a HUGE favourite in our home—I’m making it for Jack’s birthday in just a few weeks as a result of he loves it a lot. Even Ollie, who usually doesn’t go for baked items, pronounced this one scrumptious (the frosting might need had one thing to do with it…)
It could be an ideal deal with for Easter, a spring brunch…or simply as a result of. Typically you want just a little carrot cake-y goodness when the climate warms up. 🙂
Should you’re vegan, you can also make my vegan carrot cake as a substitute. It’s an OG Love & Lemons fan favourite! High it with the cashew and macadamia nut frosting within the recipe, or use this vegan cream cheese frosting for a extra conventional possibility.
Final Month’s Recipe
These overnight oats had been final month’s recipe. This problem was SO FUN as a result of everybody made their oats their very own!
Right here had been just a few enjoyable topping mixtures you tried:
- Caroline added matcha powder and coconut flakes for a vivid inexperienced St. Patrick’s day twist.
- Deonna made guava cheesecake in a single day oats with guava jam, whipped cottage cheese, and toasted coconut chips.
- Melinda stirred do-it-yourself marionberry jam into her oats and topped them with strawberries and pecans.
- Angela made black forest in a single day oats by including chocolate protein powder and frozen cherries.
The #1 hottest topping was positively sliced banana! Blueberries had been a detailed second.
Thanks all for becoming a member of in and sharing your variations! We acquired 153 entries, so we’ll be making a donation of that quantity to No Child Hungry. Listed here are a few of your photographs:
And congrats to our winner, Melina!
To Recap
Enter the April Cooking Membership Problem by…
- Making my carrot cake or vegan carrot cake someday in April.
- Leaving a touch upon the carrot cake weblog put up by April 30.
- Sending an image of the cake to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!