Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at the moment with our red lentil soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re making a gift of a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Kid Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW red lentil soup recipe.
I’ve been actually loving this one recently, and I feel you’ll get pleasure from it too.
- It requires primary pantry substances.
- It’s stuffed with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, because of earthy cumin and a giant squeeze of lemon.
I partially mix the soup to present it a flippantly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with a giant salad for a contemporary, scrumptious meal!
Enter the January Problem
Wish to enter? Right here’s what that you must do:
- Make my red lentil soup someday in January.
- Touch upon the red lentil soup weblog submit by January 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early February.
Final Month’s Recipe
Final month’s problem was somewhat totally different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected an incredible selection, and a few individuals made multiple recipe! To call a couple of…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican marriage ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding cookies have been the preferred alternative!
Listed below are a few of your images:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my red lentil soup someday in January.
- Leaving a touch upon the red lentil soup weblog submit by January 31.
- Sending an image of the soup to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely satisfied cooking!