Magic Sheet Pan Chicken Thighs

These sheet pan rooster thighs are really easy to place collectively and provide you with moist and juicy rooster each time. It critically looks like magic! This recipe makes use of easy, pantry substances whereas nonetheless delivering on taste. And it’s prepared in nearly 35 minutes!

Strive our Easy Garlic Lime Skillet Chicken or our simple, Crispy Air Fryer Chicken Thighs.

That is Chef Cayt’s favourite reduce of rooster, these scrumptious thighs produce a moist and juicy consequence each time. You’ve received to like that darkish meat goodness. Boneless, skinless rooster is a superb possibility for individuals who need deliciously moist rooster with out the time dedication and bones getting in the way in which. 

Ingredient Notes

• Boneless Skinless Rooster Thighs: A leaner possibility with out the pores and skin but nonetheless tremendous moist and cooks rapidly. You need to use bone-in rooster thighs and with the pores and skin, however it’s going to improve your cooking time.
• Vegetable Oil: It has a impartial taste profile, used to coat the rooster thighs with our spice mix.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed at all times has the most effective taste.

Spice Variations

This recipe makes use of a easy, savory spice mix that may simply be personalized by including a 1/2-1 teaspoon of your favourite spices.

Need to kick up the flavour with a bit spice? Alter the warmth on this recipe by including a 1/2 teaspoon of cayenne or chili pepper—or each!

For a Mexican-inspired mix, mix 2 teaspoons floor cumin, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/8 teaspoon floor cloves, and 1/2 teaspoon salt.

Rooster Choices

This easy recipe makes use of boneless, skinless rooster issues to maintain issues simple, however it’s also possible to use common bone-in rooster thighs. You’ll need to improve the temperature and prepare dinner time to verify the rooster is totally cooked and the pores and skin will get crispy.

When cooking with bone-in rooster thighs, improve the temperature to 450°F and bake for a complete of 35-40 minutes. Keep in mind to examine the rooster’s inner temperature with a meat thermometer, ensuring that it hits 175°F.

Make it a Meal

Steamed Rice: A easy aspect of steamed rice is a superb technique to benefit from the flavorful juices from the rooster. The rice absorbs all of the scrumptious drippings. You need to use plain white rice, brown rice, and even cilantro-lime rice for an additional pop of taste.

Greens: Hold it simple with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!

Garnish: Freshen issues up with some freshly chopped parsley and even add a couple of lemon slices so as to add some brightness to this dish!