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    Home»Food»MEXICAN CORNBREAD – The Southern Lady Cooks
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    MEXICAN CORNBREAD – The Southern Lady Cooks

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline03/02/20253 Mins Read


    If you’re a cornbread fan, it’s essential to do this model! It’s scrumptious and goes nice with nearly any meal.

    Mexican Cornbread

    When you love cornbread, it’s essential to give our fantastic muffins a strive! Made with a bit bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.

    ❤️WHY WE LOVE THIS RECIPE

    We love cornbread, so that is simply one other method of creating certainly one of our favourite dishes. It goes nice with nearly any dish, however we do like to get pleasure from it with a gravy-style recipe. It’s so good heat with a lot of butter!

    SWAPS

    You need to use common candy corn as a substitute of shoepeg is you favor. We wish to make our cornbread with buttermilk. In our opinion, it simply makes it a lot better. You may also change up the cheese should you like, use colby jack or simply sharp cheddar. It is a versatile recipe you’ll be able to tweak to make your individual.

    Mexican CornbreadMexican Cornbread

    ⭐TIP

    We make this in a ten inch iron skillet, you should use a bigger skillet however it can prepare dinner sooner. You can additionally make this in a sq. pan (spray the pan) and regulate the cooking time. Additionally should you learn the feedback you will notice that many individuals added hamburger for an incredible addition.

    SERVE THIS WITH

    Mexican Cornbread

    Leigh Walkup

    This mexican cornbread is scrumptious with any meal. We adore it with soup within the winter! Simple to make and by no means any left. 

    Prep Time 15 minutes minutes

    Prepare dinner Time 40 minutes minutes

    Complete Time 55 minutes minutes

    Course bread

    Delicacies American, southern

    • 1 1/4 cups self-rising cornmeal
    • 1/4 cup self-rising flour
    • 2 eggs
    • 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
    • 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 sizzling peppers of your selection)
    • 1/2 cup finely chopped onion
    • 1/2 cup inexperienced pepper chopped
    • 1 cup buttermilk
    • 1/4 teaspoon baking soda
    • 1/2 cup Mexican fashion cheese shredded
    • 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
    • Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.

    • Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is sweet and brown and performed in heart. Minimize into wedge-shaped items, slather with butter.

    Key phrase mexican cornbread, skillet cornbread

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