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    Moo Shu Chicken | The Recipe Critic

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    Moo Shu Hen is a takeout favourite that’s really easy to make at residence! This flavorful dish combines tender strips of hen, mushrooms, and cabbage with a candy and savory sauce. It’s fast, filled with vibrant flavors, and the right weeknight meal!

    Overhead shot of Moo Shu chicken in a skillet.

    Causes You’ll Love This Recipe

    • Fast and Simple: You may have this scrumptious meal able to serve in simply over half-hour! It’s excellent for busy weeknights.
    • Bursting with Taste: The savory hoisin sauce blended with the tender hen and crisp veggies will make your style buds so blissful.
    • Higher than Takeout: All of the flavors you’re keen on in takeout are made contemporary at residence with this easy recipe! Serve with rice, noodles or vegetable egg rolls for an entire the meal!

    Substances Wanted for Moo Shu Hen

    The substances wanted for this Moo Shu Hen recipe are easy. You must be capable of discover every part simply within the grocery retailer. In case you can’t discover Chinkiang vinegar, rice vinegar will work simply as properly. Scroll to the underside of the put up for precise measurements.

    • Hen Breasts: You’ll want one pound of boneless, skinless hen breasts.
    • Salt and Black Pepper: Enhances the entire flavors and is used to season the hen.
    • Sesame Oil: Used to cook dinner the eggs, hen and veggies and likewise for including nutty taste to the sauce.
    • Eggs: Provides the dish texture and extra protein!
    • Cabbage: Each pink and inexperienced cabbage present a lovely colour and a pleasant crunch.
    • Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
    • Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
    • Soy Sauce: Provides a salty, umami style to the sauce.
    • Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
    • Garlic Paste: Infuses every part with the perfect savory taste!
    • Ginger Paste: Provides a heat, spicy kick.
    • Cornstarch: Thickens the sauce to coat the substances.
    Overhead shot of labeled ingredients.

    Find out how to Make Moo Shu Hen

    This moo shu hen comes collectively actually simply. Your loved ones will completely find it irresistible! I wish to have the entire substances measured out earlier than I get began as a result of this recipe strikes shortly.

    1. Prep: Season the sliced hen with salt and pepper. Warmth one tablespoon of the sesame oil in a large skillet or wok over medium warmth.
    2. Prepare dinner: Pour the eggs into the skillet and allow them to cook dinner, undisturbed, for 2-3 minutes, till cooked via. Fastidiously take away the eggs after which place them on a chopping board. Roll the eggs up after which slice them into skinny slices and put aside.
    3. Prepare dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned hen to the skillet. Prepare dinner by stirring and tossing ceaselessly to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.
    4. Prepare dinner: Add the remaining tablespoon of oil, pink cabbage, inexperienced cabbage, and mushrooms to the skillet and cook dinner. Stirring often till the greens are tender, about 3-5 minutes.
    5. Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
    6. Mix: Add the eggs and moo shu hen again to the pan with the greens, then pour the sauce over every part. Stir and cook dinner every part collectively till every part is coated in sauce and the sauce has thickened. Take away from warmth and serve.
    Angle shot of raw, seasoned chicken.
    Angle shot of whisked eggs cooking in a skillet.
    Angle shot of chicken being cooked in a skillet.
    Angle shot of cabbage and mushrooms in a skillet.
    Overhead shot of sauce ingredients whisked together in a bowl.
    Angle shot of the Moo Shu chicken and eggs added to the cabbage and mushrooms with sauce poured over the top.

    Mu Shu Hen Ideas and Variations

    You guys are going to like this recipe. It’s significantly higher than any Chinese language take out I’ve ever had! I feel a part of that’s that I get to eat it contemporary! Listed below are a number of concepts for making this moo shu hen end up precisely the way you prefer it!

    • Make a Wrap: Historically Moo Shu hen is served with Mandarin pancakes, however you need to use flour tortillas, and make a wrap. 
    • Swap the Protein: For a twist on the traditional recipe, use pork, beef, shrimp, or tofu as a substitute of hen.
    • Change up the Greens: You may add any greens to this dish you want. Carrots, snap peas, or peppers all make nice additions.
    • Add Spice: For a spicy kick, you’ll be able to add in chili paste, sriracha and even pink pepper flakes.

    Close up shot of Moo Shu Chicken with two wooden serving spoons.

    Find out how to Retailer Leftover Moo Shu Hen

    I don’t know what it’s about Chinese language meals that makes it the perfect leftovers, however this dish is not any exception! You’ll love having extras to warmth up all through the week for a fast lunch.

    • Within the Fridge: Hold leftovers in an airtight container within the fridge for as much as 3 days. 
    • Reheat: When able to serve, you’ll be able to simply rewarm the hen and veggies in a scorching pan for a few minutes or alternatively use the microwave.
    • Within the Freezer: I don’t suggest freezing this recipe. It’s greatest to take pleasure in it contemporary or preserve it within the fridge.

    Overhead shot of plated Moo Shu chicken with some in tortillas.

    Extra Asian-Impressed Recipes

    Asian recipes are a few of my household’s favorites! They’re tremendous flavorful with plenty of nice texture. Try my full list of Asian-inspired recipes! And provides these a strive subsequent!

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    • Season the sliced hen with salt and pepper. Warmth 1 tablespoon of the sesame oil in a big skillet or wok over medium warmth.

    • Pour the eggs into the skillet and allow them to cook dinner, undisturbed for 2-3 minutes, till cooked via. Fastidiously take away the eggs and place them on a chopping board. Roll the eggs up and slice them into skinny slices, put aside.

    • Flip the warmth as much as medium-high, add 1 tablespoon of the oil and the seasoned hen into the skillet, and cook dinner, stirring and tossing ceaselessly to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.

    • Add the remaining tablespoon of oil, pink cabbage, inexperienced cabbage, and mushrooms to the skillet and cook dinner, stirring often till the greens are tender, about 3-5 minutes.

    • Whereas the greens are cooking, make the sauce. In a bowl whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.

    • Add the eggs and hen again to the pan with the greens and pour the sauce over every part.

    • Stir and cook dinner every part collectively till every part is coated in sauce and the sauce has thickened. Take away from warmth and serve.

    Energy: 250kcalCarbohydrates: 9gProtein: 25gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 124mgSodium: 851mgPotassium: 618mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 25mgCalcium: 43mgIron: 1mg

    Diet info is mechanically calculated, so ought to solely be used as an approximation.





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