Old Fashioned Blackberry Cobbler

All you want are 6 easy elements, together with self rising flour to make this quaint blackberry cobbler recipe similar to your grandma used to make. You’ll be feeling all of the nostalgia with this easy dessert recipe that’s good for spring or summer season.

Straightforward blackberry cobbler recipe – I believe this is similar recipe each mother in America made us as children. My mother’s recipe got here from a heavy blue cookbook that I need to say might have been Higher Properties and Gardens or Betty Crocker. Both manner, don’t skimp on the sugar and all the time serve heat with ice cream.

The actual secret in comparison with different recipes is that I all the time butter the dish. The butter creates probably the most splendidly scrumptious backside on the cobbler. It’s so wealthy and comforting!

Blackberry Cobbler Substances

Once I mentioned you solely want 6 elements to make this recipe for blackberry cobbler, I meant it! It’s so easy! A lot of the elements are pantry staples too! Right here is the whole lot you’ll want:

• Sugar: simply common white granulated sugar, among the cobbler topping and a few sprinkling on high
• Self-Rising Flour: discovered on the identical aisle because the all-purpose flour
• Salt: enhances all of the flavors
• Entire Milk: helps binds the batter collectively, 2% milk works tremendous too
• Butter: provides taste and richness to the crust
• Blackberries: could be contemporary or frozen, extra particulars beneath

The measurements required for every ingredient could be discovered within the recipe card on the finish of the submit.

What’s Self-Rising Flour?

Self-rising flour is a flour that has a leavening agent already included in it, normally baking powder. It normally has slightly salt added to it as effectively. It helps the baked good rise.

Should you don’t have self-rising flour or you may’t discover it, you may make your personal! Simply 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each 1 cup of flour in your recipe.

Can I Use Frozen Blackberries?

Each contemporary and frozen blackberries work nice on this recipe. After all we love this within the summertime with these juicy, contemporary blackberries, however generally you want blackberry cobbler when it’s not summertime, so frozen blackberries will work simply tremendous.

No have to thaw them forward of time. Simply sprinkle them excessive frozen and they’re going to thaw because it bakes. Should you allow them to thaw beforehand, they may bleed into the cobbler batter and make it purple and they are going to be mushy and never the best texture.

Methods to Make Blackberry Cobbler

One among my favourite issues about cobbler recipes is that they’re so simple to make! You simply make a easy batter, sprinkle the berries on high, and bake! It’s that simple! Listed here are the steps:

1. Prep: Preheat the oven to 350℉ and generously (like actually, loads) butter a 9×13” pan.
2. Mix: Add the cup of sugar, flour and salt to a big bowl and whisk collectively. Then add the milk and melted butter and stir to mix.
3. Pour: Pour the batter into the underside of a buttered 9×9 baking dish. Sprinkle the berries evenly excessive of the batter. Then sprinkle the highest with the remaining sugar.
4. Bake: Place within the oven for 60 minutes or till the highest is golden brown. Serve heat with vanilla ice cream or whipped cream.
   • NOTE: I don’t usually power individuals to eat ice cream, however you HAVE to have ice cream with this one.

These directions will also be discovered within the recipe card beneath the place you may also print or save the recipe.

Watch our Video of Blackberry Cobbler with Self Rising Flour

Can I Use Different Berries?

Sure, any berry works nice on this recipe! You would attempt raspberries, strawberries, huckleberries, blueberries, boysenberries, marionberries (my favourite berry ever!!), and so on. After all, there’s all the time peaches! Although we’ve a number of peach cobbler recipes already on the weblog, however they’d work nice on this recipe too.

Can This Recipe Be Halved?

Sure, make the recipe as written utilizing half the elements and bake it in a 9×9 baking dish. Bake at 350 levels F for 35-40 minutes.

What to Serve with Blackberry Cobbler

Cobbler is such a comforting dessert that I all the time like to pair it with a basic consolation meals meal like meatloaf or beef stroganoff. Because it’s additionally a fruity summer season dessert, it could additionally go nice with any recipe on the grill or the smoker. Listed here are a couple of concepts:

Add a facet of grilled corn on the cob and slice up a watermelon and you’ve got a whole summer season dinner menu the entire household will love!

Can Blackberry Cobbler be Frozen?

Sure, fruit cobblers truly freeze very effectively. It’s finest to freeze a baked cobbler. Let it cool fully then wrap the entire pan in plastic wrap after which aluminum foil. While you’re able to eat it, let it thaw within the fridge in a single day after which reheat within the oven as described beneath.

Storing and Reheating

You possibly can retailer leftovers at room temperature for as much as 3 days or within the fridge for as much as per week. Simply ensure they’re saved in an hermetic container.

To reheat the cobbler, place it in a baking dish within the oven at 350 levels F for 15-20 minutes. Should you simply need to heat up a single serving, you may simply zap it within the microwave for 45 seconds. And all the time serve with a scoop of vanilla ice cream in fact!

This tried and true blackberry cobbler recipe will transport you again to easier occasions. Indulge within the scrumptious flavors of summer season with this basic blackberry cobbler. With a flaky, sugary golden crust and juicy, candy berry filling, this dessert will probably be successful at any gathering.

Extra Summer season Fruit Desserts: