These Honey Muffins are really easy to make and tremendous versatile. We love them topped with walnuts.
Additionally, you will need to strive these scrumptious Maple Bacon Cheddar Biscuits. They’re so good and have an exquisite texture.
❤️WHY WE LOVE THIS RECIPE
We love versatile recipes and these muffins are excellent for breakfast with butter, dinner or a snack. Simple to make, reheat effectively and would go nice with quiche. You’ll be able to change out the nuts or depart them out altogether. These muffins are produced from tremendous easy elements and also you most likely have them available.
SWAPS
We use buttermilk on this recipe as a result of it has the next fats content material and works effectively. Should you don’t have buttermilk, you need to use complete milk. You don’t need to use low-fat milk or low-fat buttermilk. It’s going to change the fats content material of the recipe. You may also use pecans or depart the nuts out, as they’re non-obligatory.
⭐TIP
This recipe makes 12 muffins. Nevertheless, you’ll be able to half it and solely make 6. We now have achieved that and it labored simply fantastic. Good for once you solely need to make a small quantity.
OTHER MUFFIN RECIPES
Outdated Long-established Honey Muffins
These Outdated Long-established Honey Muffins are nice for breakfast or for a snack. Easy to make and you may make 6 or 12.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1/4 cup white granulated sugar
- 1/3 cup honey
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nuts (non-obligatory)
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Whisk collectively the flour, baking powder, baking soda and salt in a bowl.
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Cream the eggs, butter and sugar in one other bowl with mixer.
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Add to dry elements together with the honey, buttermilk and vanilla extract.
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Spray a 12 cup muffin pan with cooking spray. I crammed the cups proper to the highest however you could possibly fill them half full and make extra smaller muffins. Bake in preheated 350 diploma oven 20 to 25 minutes checking the facilities to verify they’re achieved.
I sprinkled 1/2 cup chopped walnuts on half my muffins earlier than cooking.
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