This poppy seed dressing recipe is straightforward to make with 6 components. Calmly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s flippantly creamy, candy, and tangy, excellent for including a pop of vibrant taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad (recipe coming quickly!), however as soon as I had it in my fridge, I discovered that it went effectively on SO many alternative mixtures of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my homemade salad dressings, this poppy seed dressing is
- straightforward to make with fundamental components
- SO a lot better than the store-bought model!
It tastes brisker and lighter, and you’ll modify the stability of flavors nevertheless you want. Strive it in your subsequent salad—I feel you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Components
Right here’s what you’ll have to make this recipe:
- Poppy seeds, after all! They add a pleasant crunch to this straightforward dressing. Expend any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They offer this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it flippantly creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Further-virgin olive oil – It offers the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Optionally available, however scrumptious: For a creamy poppy seed dressing, you’ll be able to add somewhat mayo. We love this recipe with the mayo and with out—you’ll be able to’t go flawed!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Step by step add the olive oil whereas whisking and whisk till emulsified.
You can additionally make this dressing in a Mason jar—simply add all of the components and shake to mix. Season to style earlier than utilizing!
Discover the entire recipe with measurements under.
Attainable Swaps
- Don’t have white wine vinegar readily available? Substitute apple cider vinegar or contemporary lemon juice.
- Don’t eat honey? Use maple syrup as a substitute.
- Want a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. If you happen to want to make use of an oil with a impartial taste, avocado oil could be my #1 decide!
How one can Use Poppy Seed Dressing
My favourite manner to make use of this selfmade poppy seed dressing is on a spinach salad. I adore it on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too (recipe coming quickly!).
Listed here are a couple of extra methods you may use it:
It will even be beautiful on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains effectively in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however for those who let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it would soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
If you happen to love this poppy seed salad dressing, strive considered one of these selfmade dressings subsequent:
Poppy Seed Dressing
Serves 4 to six
This poppy seed dressing recipe has a scrumptious stability of candy and tangy components. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is easy to make in beneath 10 minutes—whip up a batch so as to add vibrant taste to salads, slaws, and extra!
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In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.
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Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix all the things in a jar with a tight-fitting lid and shake to mix.
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Retailer in an hermetic container within the fridge for as much as 5 days.