This crimson potato salad recipe is a picnic-perfect aspect dish! Tossed in a tangy mustard dressing and loaded with contemporary herbs, it is brilliant and flavorful.
Potato salad skeptics, prepare—this crimson potato salad may win you over! In contrast to a basic creamy potato salad, it doesn’t characteristic a mayo-forward dressing or hard boiled eggs. As an alternative, this crimson potato salad is ultra-bright and contemporary, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery. Carry it to your subsequent picnic, and also you’ll deliver house an empty bowl (I promise!).
I like this salad as a result of it really will get higher because it sits, making it an ideal make-ahead aspect dish for potlucks and picnics. I’m trying ahead to creating it on repeat this summer time. I hope it turns into one in all your summer time staples too!
Crimson Potato Salad Components
Right here’s what you’ll must make this crimson potato salad recipe:
- Crimson potatoes, in fact! You’ll reduce the potatoes earlier than boiling them, however there’s no must peel them. The crimson skins add pretty coloration and good texture to the salad. They assist the potatoes retain their form too. Can’t discover crimson potatoes? Be happy to substitute Yukon Golds.
- Inexperienced onions and celery – For savory, oniony taste and crunch.
- Chives and dill – These herbs deepen the salad’s savory taste and add a scrumptious contemporary kick. I like the mixture of chives and dill on this salad, however they aren’t the one herbs that may be nice right here. Strive including or substituting finely chopped contemporary parsley and even tarragon!
I toss these components in a easy home made dressing:
My Crimson Potato Salad Dressing
I toss this crimson potato salad in a easy dressing constructed from olive oil, contemporary lemon juice, grainy Dijon mustard, white wine vinegar, mayonnaise, garlic, salt, and pepper.
Due to TWO acids—lemon juice and white wine vinegar—it has a brilliant daring, tangy taste. And the mustard and mayo make it the slightest bit creamy.
I wouldn’t say this can be a mayo-based dressing (I simply use 1 tablespoon), however I like that it has some mayo so as to add richness. Be happy to skip it (or substitute bitter cream or Greek yogurt) in case you desire a no-mayo dressing.
Discover the entire recipe with measurements under.
The way to Make Crimson Potato Salad
You’ll find the entire crimson potato salad recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
Begin by boiling the potatoes. Place them in a big pot, cowl them with an inch of chilly water, and add 2 tablespoons salt. Carry the water to a boil, then scale back the warmth to take care of a simmer. Prepare dinner till the potatoes are fork-tender, 5 to 10 minutes. Drain and permit the new potatoes to chill barely.
- Tip: Potatoes want seasoning! I name for seasoning the potato cooking water with 2 tablespoons of salt. That may appear to be lots, however remember that a lot of the salt will keep within the potato cooking water—you received’t really eat all of it. Utilizing this a lot seasons the insides of the potatoes as they cook dinner, making each chew of this salad flavorful.
Then, make the dressing. Whisk collectively the dressing components in a medium bowl.
Subsequent, assemble the salad. Switch the potatoes to a big bowl and add the dressing. Stir to coat, then combine within the chopped scallions, celery, chives, and dill.
Chill the salad within the fridge for not less than 1 hour to permit the flavors to meld. Don’t skimp on the chilling time! The potatoes absorb SO a lot taste from the dressing as they sit.
Season to style earlier than serving. Garnish with extra chives, and dig in!
Serving Options
This crimson potato salad is an ideal summer time aspect dish.
Serve it with black bean burgers or veggie burgers at a cookout, together with different basic sides like coleslaw and grilled corn.
It additionally packs up effectively for picnics. I find it irresistible with a Caprese sandwich and contemporary fruit!
Leftover salad retains effectively in an hermetic container within the fridge for as much as 4 days.
Extra Salads You’ll Love
When you love this crimson potato salad recipe, strive one in all these simple picnic salads subsequent:
Crimson Potato Salad
Serves 6
Tossed in a tangy mustard dressing and filled with contemporary herbs, this crimson potato salad is an ideal aspect dish for summer time cookouts and picnics. It retains effectively within the fridge for as much as 4 days (and I believe the flavour improves because it sits!), so it is an amazing recipe to make forward.
Forestall your display from going darkish
-
Place the potatoes in a big pot and canopy with chilly water by 1 inch. Stir 2 tablespoons salt into the cooking water. Carry to a boil over excessive warmth, then scale back the warmth and simmer for five to 10 minutes, or till fork-tender. Drain and permit to chill barely.
-
In a medium bowl, whisk collectively the olive oil, mustard, lemon juice, mayo, vinegar, garlic, salt, and several other grinds of pepper.
-
Switch the potatoes to a big bowl and pour within the dressing. Stir to coat, then add the celery, scallions, chives, and dill and stir to mix. Cowl and refrigerate for not less than 1 hour to permit the flavors to meld.
-
When able to serve, season the salad to style, including extra lemon juice, if desired. Garnish with extra chives and serve.