This oven roasted asparagus recipe is a simple, scrumptious spring facet dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
This roasted asparagus recipe is my favourite spring facet dish. I like how the spears turn into tender, juicy, and evenly browned within the oven, with frizzled, crispy suggestions. I feel they’re scrumptious straight off the baking sheet (I’ve been identified to eat half a pan whereas placing the ending touches on dinner…), however they’re much more flavorful with seasonings like Parmesan cheese, garlic, contemporary herbs, or a squeeze of lemon juice.
One more reason to like roasted asparagus? It’s really easy to make. It solely bakes for about quarter-hour, which means you can throw it collectively on a weeknight or whip it up as a last-minute vacation facet dish, no drawback.
Asparagus season is much too quick—in lots of locations, it solely lasts from April to June. Whereas it’s right here, I’ll be having fun with this roasted asparagus recipe as usually as I can. I hope you’ll have it on repeat too!
The best way to Roast Asparagus
My methodology for the right way to roast asparagus is tremendous simple! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a chunk of asparagus and located your self chewing…and chewing…and chewing? Chances are high, you bought a chew of the powerful, woody finish of a spear. These thick ends are too fibrous to eat, so it’s best to all the time trim them off earlier than you cook dinner asparagus.
The best way to Trim Asparagus
You possibly can trim asparagus in two methods:
- With a knife. Lay the asparagus stalks flat on a reducing board with the information pointing in the identical course. Trim off 1 to three inches of the thick ends, reducing the place the asparagus transitions from being thick and woody to juicy and crisp.
- By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It’ll naturally snap on the level the place the powerful, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to cook dinner!
After you trim the asparagus spears, season them. Switch them to a big rimmed baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle them with salt and a number of other grinds of pepper. Toss to coat, then unfold the asparagus in a single layer on the sheet pan.
- Tip: Go away just a little area between asparagus spears to assist them brown within the oven!
Switch to a 425°F oven and roast till fork-tender, usually 10 to fifteen minutes.
How Lengthy to Bake Asparagus within the Oven
I usually roast asparagus for 10 to fifteen minutes at 425°F. However it’s essential to needless to say asparagus spears fluctuate in thickness.
- Very skinny asparagus may have much less time. Begin checking it at 8 minutes in order that it doesn’t overcook.
- Thicker asparagus will take longer. Very thick spears can take as much as 20 minutes to turn into tender.
Roasted asparagus is prepared when it’s fork-tender and has some browning beneath or across the suggestions. When doubtful, it’s higher to underbake asparagus than to overdo it. You don’t need it to come back out stringy or mushy!
The best way to Season Asparagus
I like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and contemporary lemon juice. However it’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed below are a number of concepts to get you began:
- Sprinkle it with a number of tablespoons of feta or freshly grated Parmesan cheese.
- Prime it with toasted almonds or pine nuts.
- Drizzle it with dill sauce, green goddess dressing, or a balsamic vinegar reduction.
- Bathe it with chopped contemporary herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, crimson pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
The best way to Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They hold properly for as much as 3 days.
Reheat them within the microwave or a 350°F oven for a fast veggie facet dish, or add them to a pasta, frittata, or omelet!
Extra Asparagus Recipes to Strive
In case you liked studying the right way to roast asparagus, try my information to how to cook asparagus for simpler methods! Then, attempt considered one of these contemporary asparagus recipes subsequent:
Need to discover ways to roast extra greens? Strive my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is simple and scrumptious! Prepared in simply quarter-hour, it is an ideal spring facet dish. Season it merely with salt, pepper, and lemon juice, or attempt one of many serving strategies within the weblog put up above.
- 1 bunch asparagus, woody ends trimmed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Forestall your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and bake for 10 to fifteen minutes, or till evenly crisp and tender.
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Squeeze with lemon juice, season to style, and serve.