This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favourite straightforward dinner, good for St. Patrick’s Day or any time of 12 months.
I don’t love St. Patrick’s Day. I wrestle to give you something cute, and the traps—oh, the traps! They’re entertaining to look at the youngsters work on, however as somebody who’s not artful, I don’t have any doodads mendacity round ready to be “artified.”
Final 12 months, I felt overwhelmed with the inklings of an impending transfer, after which bam—St. Patty’s Day hit. My pal Megan provided the proper answer: “Simply do the ol’ cabbage, sausage, and potatoes in a single pot and be accomplished.” She wasn’t flawed! I adopted her recommendation, and voilà—dinner was prepared in half-hour, and it was scrumptious.. WHY IS IT SO GOOD? With only a handful of components, everybody devoured it, and the leftovers froze fantastically in my Food Saver.
Components for Sausage, Cabbage and Potatoes
Get able to make this fast and straightforward dinner with simply six (presumably seven) components:
- Sausage: Select your favourite: smoked sausage, turkey sausage, pork, rooster, bratwurst, or kielbasa.
- Potatoes: Yukon Golds are my favourite, however pink or Russet potatoes additionally work. Peeling is elective.
- Onion: Purple or yellow, relying in your taste choice.
- Cabbage: Inexperienced is my go-to, however pink cabbage provides a pop of coloration. In case you’re utilizing this for St Patrick’s Day, the extra inexperienced the higher!
- Olive Oil: Helps caramelize the greens. Or, for further richness, you may swap for butter.
- Salt and Pepper: I favor kosher salt and freshly floor black pepper for seasoning.
- Garlic: Add garlic for further taste, although it’s elective and nonetheless tastes scrumptious with out it.
Discover the precise measurements for these components within the recipe card on the finish of this put up.
Ideas for Making Sausage, Cabbage and Potatoes
- Lower Evenly: Chop potatoes into equal-sized items for even cooking.
- Use a Giant Skillet or Dutch Oven: Through the use of a big skillet or Dutch oven, you assure that all the things cooks evenly whereas additionally caramelizing fantastically.
- Medium Warmth is Key: Moreover, preserving the warmth at medium is essential; if it’s too excessive, the onions might burn earlier than the cabbage and potatoes develop into tender.
Make It
- Begin Cooking: First, drizzle olive oil right into a massive skillet over medium warmth. Add sliced sausage and potatoes, stirring sometimes to brown them evenly.
- Layer Greens: Prime with onions and cabbage. Sprinkle generously with kosher salt, and black pepper.
- Cook dinner and Stir: Subsequent, place the lid on the skillet and cut back the warmth to medium. Stir each 10 minutes whereas the dish cooks for about half-hour, or till the cabbage is tender, and the potatoes are cooked by.
- Customise: Be at liberty so as to add apple slices and a splash of vinegar over the past 5 minutes for a candy and tangy end.
- Serve: Lastly, as soon as all the things is cooked to perfection, style and regulate the seasoning with extra kosher salt or black pepper if wanted.
Why You Will Love This Recipe
- Easy: With only a handful of components, it’s straightforward to arrange.
- Fast: Prepared in below half-hour.
- Versatile: Use smoked sausage, turkey sausage, or your favourite sort. Be at liberty to swap your potatoes for noodles, add rooster broth to make it a soup, or spice it up with Purple Pepper Flakes!
- Household-Pleasant: I hardly ever develop a recipe that the entire household loves, however everybody liked and devoured this one!
- Cheap: Final however not least, you solely want just a few components and all of the components are straightforward on the price range.
Can This Be Made within the On the spot Pot?
Sure, this recipe works nice within the On the spot Pot. To begin, you’ll wish to prepare dinner the potatoes first. Start by peeling and slicing the potatoes to the scale you favor. Subsequent, toss them into the On the spot Pot for 2-3 minutes on excessive strain. After that, let it pure launch for 5-10 minutes. As soon as the time is up, take away the lid, swap it to sauté mode, and add a little bit olive oil. Then, add the onions, sausage, and cabbage, and prepare dinner all the things till the potatoes are beginning to get golden, the onions are translucent, and the cabbage is cooked down. Lastly, add salt and pepper to style.
Storing, Reheating, and Freezing Cabbage, Sausage, and Potatoes
Braised sausage, cabbage, and potatoes needs to be saved in an hermetic container within the fridge, and it’ll preserve for as much as 3 days.
In terms of reheating, I’ve discovered that this dish works nice within the microwave. Merely zap it for 1-2 minutes, relying on how a lot you’re warming up.
Moreover, this dish freezes fantastically, as I discussed above! To do that, retailer it in an hermetic and freezer-safe container for as much as 3 months. If you wish to use the Meals Saver, it can preserve for as much as 6 months.
This braised sausage, cabbage, and potatoes recipe is a straightforward however hearty dinner recipe that’s so satisfying! It checks all of the bins for an important St Patrick’s Day dinner, however I can be making this one all 12 months spherical!
Watch Make One Pot Sausage, Cabbage and Potatoes Video
Extra St Patrick’s Day Recipes:
Description
This one-pot braised sausage, cabbage, and potatoes dish is my new favourite straightforward dinner, good for St. Patrick’s Day or any time of 12 months.
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Drizzle olive oil right into a dutch oven over medium warmth. Add sliced sausage and potatoes, stirring sometimes to brown them evenly.
4 Sausages, Olive Oil, 5 Medium Yukon Gold Potatoes
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Prime with onions after which cabbage and season nicely with salt and pepper and garlic if utilizing.
1 Purple or Yellow Onion, 1 Head Cabbage, Salt and Pepper, 3 Cloves Garlic
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Place the lid on and cut back the warmth to medium, stirring about each 10 minutes for half-hour. Season extra if wanted and serve.
Energy: 349kcal
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