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    Home»Food»Skillet American Picadillo – The Stay At Home Chef
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    Skillet American Picadillo – The Stay At Home Chef

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline16/05/20253 Mins Read


    We’ve added gooey, melted cheddar cheese and extra to provide this Latin-American consolation meals our personal American twist. That is a type of hearty, meat-and-potatoes type of dinners, however it’s something however bland. Salsa and spices convey the flavour and provides it a bit kick!

    For extra tacky goodness, strive our Hobo Casserole or our Ham and Potato Casserole.

    Why Our Recipe

    • A one-skillet meal that’s prepared in about 35 minutes.
    • Tremendous flavorful floor beef and potatoes with gooey cheese for the final word consolation meals.
    • A reasonable meal that may additionally simply be doubled to feed a crowd.

    Spoonful of cheesy One Pot American Picadillo.Spoonful of cheesy One Pot American Picadillo.

    What’s nice about this recipe is that it’s a easy meat and potatoes dish, however it’s nonetheless tremendous flavorful. We boil the potatoes in beef broth, quite than water, which infuses the potatoes with that scrumptious, beefy taste. The bottom beef is seasoned with a mix of chili powder, garlic powder, and cumin, then add salsa! You get superb Tex-Mex taste with no ton of warmth. High all of it off with a layer of gooey, melted cheddar cheese. So good!

    Ingredient Notes

    Ingredients for One Pot American Picadillo.Ingredients for One Pot American Picadillo.
    • Yukon Gold Potatoes: Child pink potatoes can be utilized as an alternative, as they’ve the same texture.
    • Floor Beef: Select lean floor beef (85/15 or 90/10) to keep away from extreme grease. Floor turkey or rooster may also be used.
    • Onion: You need to use a yellow or white onion.
    • Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
    • Beef Broth: Canned beef broth, bouillon, or beef inventory all work on this recipe.
    • Salsa: We use a jarred delicate salsa. Medium or scorching salsa additionally works, relying in your choice.
    • Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which accommodates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

    Floor Beef Choices

    We advocate utilizing 85/15 floor beef for this recipe. The additional fats enhances the flavour of this dish with out creating an excessive amount of extra grease.

    In the event you choose a leaner possibility, equivalent to 90/10, that works too. You can even strive floor turkey or rooster for a lighter twist, however consider the flavour shall be a bit totally different.

    Bear in mind that utilizing floor beef with the next fats content material will produce extra grease, which you’ll wish to spoon out to maintain your dish from changing into too greasy.

    Modify the Warmth

    In the event you’re in search of extra warmth, seize a medium or scorching salsa, bump up the chili powder, and even add a teaspoon of cayenne pepper. Diced jalapeños are additionally a fantastic possibility. You possibly can simply add them in with the bottom beef and onion. Not a fan of spicy? Persist with delicate salsa and skip the chili powder.

    Forkful of One Pot American Picadillo.Forkful of One Pot American Picadillo.

    Sneak in a Veggie

    Seeking to sneak in some veggies? Bell peppers go rather well with the flavors of this dish. Simply throw it in with the onion and potatoes. In the event you’re nervous about children noticing the veggies, simply chop them up and blend them in with the bottom beef, they usually’ll mix proper in!

    Storage and Reheating Directions

    Refrigerate leftovers in an hermetic container for as much as 4 days.

    Reheat in a skillet on the stovetop over medium-low warmth till warmed by means of.

    Microwave parts on excessive in 30-second increments.

    Extra all-in-one recipes…



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