This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up simply in a cast iron skillet. It’s the right shareable dessert topped with an enormous scoop of ice cream!
When you love this large cookie recipe, attempt my salted caramel skillet cookie and this brown butter chocolate chip skillet cookie, subsequent.
This recipe was initially posted in 2012, however the photographs and useful suggestions have been up to date in 2025. The recipe stays the identical!
Simply after I thought nothing may rival my best chocolate chip cookies, I baked a large model in a forged iron skillet! This skillet chocolate chip cookie is thick and gooey, bursting with melted chocolate, and scrumptious topped with ice cream. Right here’s why it is advisable to crack out your forged iron ASAP:
- One bowl. This chocolate chip skillet cookie has lots in frequent with my chocolate chip cookie cake, which I bake in a springform pan. Combine up the dough in a single bowl, press it into your pan or skillet, and pop it into the oven to bake. Straightforward!
- A great deal of chocolate. This recipe has a whopping 1 ½ cups of chocolate chips combined into the cookie dough. All that chocolate will get completely melty and gooey because it bakes. Think about biting into the softest-baked chocolate chip cookie ever, and that’s what you get right here.
- Shareable. As soon as this skillet chocolate chip cookie is out of the oven, we all the time dig into it family-style with a spoon for everybody on the desk. In fact, should you’re serving this at a celebration, it’s simply as scrumptious scooped into bowls.
Substances You’ll Want
This recipe principally takes a basic, chewy chocolate chip cookie and supersizes it for a skillet! The substances keep the identical. Beneath are some notes on what you’ll want. Scroll all the way down to the recipe card for the printable substances record.
- Butter – I all the time bake with salted butter, however unsalted works, too. Soften the butter earlier than you begin.
- Sugar – This skillet cookie makes use of granulated sugar AND brown sugar for additional moisture.
- Egg – You’ll want one complete egg, plus an additional egg yolk. The yolk makes the cookie wealthy and chewy.
- Dry Substances – All-purpose flour, baking soda, and salt. Examine the expiration date in your baking soda to verify it’s recent.
- Vanilla – As all the time, the most effective taste comes from actual vanilla extract!
- Chocolate Chips – Any variety you’d like. I take advantage of semisweet chocolate chips, however you should use darkish, milk, white chocolate chips, or a mix of various kinds of chocolate.
All it is advisable to make this jumbo-sized chocolate chip cookie is an oven-proof skillet, one bowl, and a (ideally wood) spoon for mixing. That’s it! I take advantage of my cast iron skillet, which works greatest. Right here’s the best way to have a freshly baked large cookie on the desk in 25 minutes. You’ll discover the total printable recipe within the recipe card after the put up.
- Combine the moist substances. Cream the melted butter with each sugars till it’s easy and free from lumps. Subsequent, combine within the vanilla, egg, and yolk.
- Add the dry substances. Stir within the flour, baking soda, and salt till that’s simply mixed. Lastly, fold within the chocolate chips.
- Switch the dough to a skillet. Afterward, press the dough gently and evenly into a ten” forged iron skillet.
- Bake. Bake your skillet cookie at 350ºF for 15-20 minutes. You wish to pull the cookie from the oven when it’s simply golden on the edges and somewhat unfastened within the center. Let the chocolate chip cookie relaxation within the skillet for 10 minutes earlier than serving.
Do I Have To Bake This In a Forged Iron Skillet?
Nope! When you don’t personal a forged iron skillet, you’ll be able to bake this chocolate chip cookie dough in a 9×13” pan as a substitute. Scoop as regular when it’s recent out of the oven. Or, as soon as the cookie cools utterly, slice it into cookie bars.
Recipe Suggestions and Variations
- Don’t overbake. The important thing to a smooth, ooey-gooey skillet chocolate chip cookie is leaving it underbaked! It ought to be set on the edges and somewhat wobbly within the center, a bit like a cheesecake. Overbaking results in a dry, crumbly cookie. If it’s utterly set within the middle when it comes out of the oven, there’s a great likelihood it’s overcooked.
- Add a sprinkle of sea salt. I really like the sweet-salty mixture in recipes like my salted chocolate cookies. It’s an effective way to carry out the chocolate flavors on this skillet cookie, too. All it takes is a recent sprinkle of flaked sea salt (Maldon salt is my fave) because the cookie comes out of the oven.
- Strive completely different flavors. Make a skillet model of a peanut butter chocolate chip cookie with creamy peanut butter, or add cocoa powder for a chocolate chocolate chip cookie. Or, get impressed by any of my favourite chocolate chip cookie recipes.
- Extra add-ins. Along with chocolate chips, be happy to jazz up this skillet cookie with simpler mix-ins. Good choices are crushed pretzels, chopped pecans, mini marshmallows, peanut butter chips, toffee bits, and candies like Reese’s and M&Ms.
Serving Options
This skillet chocolate chip cookie is scrumptious eaten proper out of the pan, or scooped out and served heat, topped with vanilla ice cream (even higher if it’s homemade). When you wait till the cookie cools, it’ll be agency sufficient to slice and function wedges.
You possibly can garnish this skillet cookie with extra toppings like whipped cream, caramel sauce, or frosting. This chocolate buttercream or my classic vanilla frosting are each excellent for piping onto a large chocolate chip cookie!
How one can Retailer
- On the counter. Any skillet cookie leftovers may be saved hermetic at room temperature for as much as 3 days. I prefer to wrap the entire skillet with plastic wrap, however you’ll be able to switch the leftover cookie to a container should you choose.
- Freeze. Freeze this chocolate chip cookie for as much as 2 months and thaw it within the fridge earlier than serving.
Description
This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up simply in a forged iron skillet. It’s the right fast, shareable dessert topped with a scoop of ice cream!
- 3/4 cup melted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 yolk
- 2 cups flour
- 3/4 tsp baking soda
- 1 tsp kosher salt
- 2 tsp vanilla
- 1 1/2 cups semi-sweet chocolate chips
- Preheat oven to 350°
- In a big bowl, utilizing a wood spoon, mix melted butter and each sugars. Stir till there aren’t any lumps.
- Add in vanilla, egg and yolk. Stir till combination is easy and egg is absolutely included.
- Stir in flour, baking soda and salt till included.
- Fold in chocolate chips.
- Unfold evenly in a ten″ forged iron skillet.
- Bake 15-20 minutes till edges begin to golden. Don’t overcook. The middle will seem barely unfastened.
- Let cool 10 minutes on wire rack and scoop onto plates or bowls.
- Serve with vanilla ice cream.
Vitamin
- Serving Measurement:
- Energy: 1043
- Sugar: 108.7 g
- Sodium: 1185.9 mg
- Fats: 44.1 g
- Carbohydrates: 158.6 g
- Protein: 16.7 g
- Ldl cholesterol: 69.8 mg