We took our favourite old-fashioned beef stew and made it even higher! Now you may cook dinner this hearty basic low and gradual in your gradual cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.
On the lookout for extra scrumptious stews? Give our Old Fashioned Beef Stew or our scrumptious Old Fashioned Chicken Stew a attempt!
Why Our Recipe
- Cooked low and gradual for irresistibly tender beef and completely cooked greens.
- A novel mix of allspice, paprika, and Worcestershire sauce offers this stew a standout taste you gained’t neglect!
- Pearl onions add a refined sweetness and texture that make this stew shine.
Nothing beats a heat bowl of stew on a chilly winter day—it’s the final word consolation meals! You’ll love how straightforward it’s to toss every part into the gradual cooker and let it simmer to perfection. Think about coming house to the irresistible aroma of freshly made stew, able to take pleasure in. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a yearning for a hearty, home-cooked meal.
Ingredient Notes
- Beef Stew Meat: If pre-cut stew meat isn’t accessible, buy a chuck roast and minimize it into 1- to 2-inch cubes your self.
- Cornstarch: Divided and utilized in two phases—first to coat the meat for browning, then as a thickener on the finish.
- Olive Oil: Substitute with any impartial cooking oil, similar to vegetable or canola oil.
- Garlic: Freshly minced garlic supplies the perfect taste, however jarred minced garlic works in a pinch.
- Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
- Crimson Potatoes: Excellent for stews as they maintain their form effectively when cooked. If unavailable, Yukon Gold potatoes are an amazing substitute. Keep away from russet potatoes, as they have an inclination to interrupt aside in stews.
- Pearl Onions: Typically discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
- Carrots: Child carrots work too; simply minimize them into smaller items for even cooking.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
- Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive observe that’s the key to this recipe.
Stew Meat
Most grocery shops promote precut stew meat close to the butcher division, however for those who can’t discover it, you may simply minimize your individual chuck roast into cubes. You can even use different cuts of meat appropriate for pot roast, similar to backside spherical, prime spherical, or brisket.
Pearl Onions
Pearl onions are the star of the present on this recipe! Whereas recent pearl onions are seasonal, you may all the time discover them within the frozen part of your native grocery retailer—and we truly favor them that method. They’re delicate in taste, already peeled, and able to toss complete into the stew.
When you can’t discover these little gems, an everyday chopped white or yellow onion will work as an alternative, but it surely gained’t convey fairly the identical allure as a stew made with pearl onions.
Cornstarch Slurry
For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which steadily stirred in.
Including cornstarch on to a sizzling dish may cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a clean and lump-free consistency.
Storage & Reheating Directions
Cool the stew to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as doable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a bit of water or broth if needed to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.