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    Home»Food»Slow Cooker Zuppa Toscana – The Stay At Home Chef
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    Slow Cooker Zuppa Toscana – The Stay At Home Chef

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline04/04/20254 Mins Read


    This creamy Zuppa Toscana is one in every of our favorites and throwing it within the gradual cooker? Even simpler. This iconic soup has a creamy base with a bit of spicy kick from the Italian sausage, however what we love about this recipe is that it’s heat and comfy with out being too heavy. The crispy bacon items give this soup nice taste and the potatoes and kale give it some substance. Plus, getting in that kale makes us really feel like we’re doing one thing proper!

    Pair this soup with our Homemade Dinner Rolls or our Rustic Garlic Parmesan Herb Bread.

    Why Our Recipe

    • This Olive Backyard copycat recipe is one in every of our favorites and really easy to make!
    • This recipe has fast prep time and the remaining takes care of itself within the gradual cooker.
    • We use russet potatoes to provide this soup a velvety clean texture.

    We love this Olive Backyard copycat recipe and what’s even higher, we’ve personalized it to make it our personal and within the gradual cooker! This creamy soup is simply the correct quantity of hearty consolation with out being too thick. The bottom of this soup is a mix of heavy cream and rooster broth, quite than a thick roux comprised of flour and butter. We love a roux, however generally we would like one thing a bit of lighter with only a contact of creamy goodness. Crispy bacon and spicy Italian sausage offers the soup an awesome, savory taste with a bit of kick. The creamy base pairs nicely with that little bit of warmth and may simply flip the warmth up or down relying on you spice tolerance and desire.

    Ingredient Notes

    Ingredients used to make Slow Cooker Zuppa Toscana.Ingredients used to make Slow Cooker Zuppa Toscana.
    • Russet Potatoes: Increased in starch content material, this naturally thickens the stew giving it a velvety consistency.
    • Onion: Use a yellow or white onion. Cube it into small items.
    • Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic works in a pinch.
    • Hen Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s an awesome chef tip.
    • Sizzling Italian Sausage: We use sausage with the casing to carry it’s form within the gradual cooker for the right chunk. You may substitute with gentle sausage for much less warmth.
    • Kale: Wealthy in vitamins and fiber, curly or flat-leaf varieties each work nicely.
    • Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.

    Sausage Choices

    Browning the Sausage: For a bit of texture and taste, you’ll be able to shortly brown the sausage hyperlinks in a skillet on medium-high warmth for about 1-2 minutes on either side earlier than chopping up and including to the gradual cooker. That is an optionally available, additional step if in case you have the time.

    Floor Sausage: We use sausage with the casing to carry the items of sausage collectively whereas within the gradual cooker. Nonetheless, for those who like the feel and ease of floor sausage, you’ll be able to shortly throw it in a skillet earlier than including to the gradual cooker.

    Turkey or Hen Sausage: These are each nice choices for a leaner protein or for those who don’t wish to use pork.

    Closeup of spoonful of Zuppa Toscana in bowl.Closeup of spoonful of Zuppa Toscana in bowl.

    Regulate the Warmth

    For much less warmth: For those who don’t tolerate spice nicely, swap out the recent Italian sausage for gentle sausage and pass over the garnish of crimson pepper flakes.

    For extra warmth: Add a pinch or extra of crimson pepper flakes with the recent Italian sausage for double the spice.

    Storage and Reheating Directions

    Refrigerate leftovers in an hermetic container for as much as 4 days.

    Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.

    Reheat on the range over medium-low warmth till warmed by way of. 

    Reheat within the microwave in 30-second increments, stirring in between every for even heating.

    Extra soups and stews…



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