Smoky Fried Potatoes [+Video] – Oh Sweet Basil

Learn to make crispy and flavorful smoky fried potatoes with this straightforward recipe and step-by-step video tutorial. Good for a hearty and satisfying breakfast or a tasty aspect dish for any meal!

Some time again, we did a collection of Farm to Desk posts with McCormick Gourmet Spices and it was a lot enjoyable for us to do because it’s how we stay in our own residence. It’s so enjoyable to share our ardour. This potato aspect dish recipe faucets into my household historical past too, which is the explanation I like cooking and meals a lot! It connects us!

Household Historical past and Potatoes

These potatoes are actually easy and all about utilizing what you’ve got readily available all winter versus shopping for costly, out of season produce on the retailer. My grandpa served in World Struggle II whereas my grandma held down issues again residence. Each had been from Idaho and everyone knows what Idaho grows lots of, potatoes!

Effectively they had been clearly a staple that had been stored in cellars to eat all winter lengthy, however they’ve taken on a little bit extra which means for my household. Grandpa was honored for the work he did within the Czech Republic after he had handed and Grandma went and realized easy methods to make these potatoes there. Little did we all know, they’re actually simply potatoes with seasoning, the salt being key, however Grandma stated her secret was that if she known as them Czech potatoes the children all ate them, even the choosy eaters. Typically you simply want a enjoyable identify!

They’re easy, fried potatoes with smoked paprika and salt and pepper, although often we throw a little bit garlic powder in there as nicely. Now each time we make them we consider them and our historical past. I’m going to share data under about easy methods to be sensible about produce similar to my grandparents, so scroll to the tip for all our ideas!

Substances for Fried Potatoes

You solely want a number of family components to make these residence fries. Right here is every little thing you will want:

• Vegetable Oil: cooks the potatoes in order that they’re crispy outdoors and smooth inside
• Russet Potatoes: , chopped in 1″ items
• Smoked Paprika: provides the smoky taste , or Hungarian paprika
• Salt: provides taste
• Garlic Powder: provides taste
• Black Pepper: provides taste and a little bit warmth
• Butter: provides additional taste

The measurements for every ingredient could be discovered within the recipe card on the finish of the put up. Preserve scrolling for all the main points.

Tips on how to Make Smoky Fried Potatoes

As you may see from the video, this crispy potatoes recipe is all made on the range high and in a single pan. It’s so straightforward to pan fry potatoes! Listed here are the fundamental steps:

1. Prep: Warmth a forged iron skillet over medium warmth.
2. Toss: When the skillet is scorching, add the oil. As soon as it’s shimmering, add the potatoes and spices and toss every little thing collectively to coat.
3. Prepare dinner: Depart the potatoes alone and allow them to cook dinner for about 10 minutes. Add a lid if desired.
4. Stir: Stir the potatoes and add a little bit oil if wanted. Prepare dinner one other 5-10 minutes.
5. Repeat: Stir yet another time and let it cook dinner for one more 5-10 minutes or till golden brown on all sides and tender.
6. Optionally available: Add the butter and toss till melted and coating all of the potatoes.
7. Serve: Serve instantly!

The recipe card on the finish of the put up comprises all of the directions in full element. It’s also possible to print or save the recipe there.

Watch How Smoky Fried Potatoes are Made…

What are the Finest Potatoes to Use?

We love to make use of Russet potatoes for this recipe. They’re starchy and develop a superb golden crust on the skin as they cook dinner. You could possibly additionally use crimson potatoes or yukon gold potatoes.

What to Serve with Fried Potatoes

Since these fried potatoes make a fantastic meal for breakfast or dinner, I’m going to provide you a number of concepts for each meals.

In case you’re consuming them for breakfast, serve them with…

In case you’re consuming them for dinner, serve them with…

Suggestions for Utilizing Produce

Relating to hold your grocery invoice down and supporting native famers, now we have found out 5 ideas that can assist you out!

1. Discover Out What’s in Season
   • Effectively that looks like a no brainer doesn’t it! Besides, most individuals do not know when issues are in season. In reality, I guess most can be stunned to be taught that relying on the place they stay they may simply be harvesting peaches whereas different states have been completed for months (Arizona versus Utah for instance). Figuring out what’s in season will aid you to be higher ready to buy sensible and plan out higher dinners.
2. Freeze It
   • In case you’ve got missed it, we’re massive believers in freezing produce. Take a look at our freezing corn and fruit posts. Freezing seasonal produce is superior as a result of it traps within the taste and texture rather more than canning, it’s sooner and simpler and it helps us to make our produce last more. We don’t simply need tomatoes in August or September, we wish roasted tomato soup all yr lengthy!
3. Retailer Produce Correctly
   • The trickiest half about utilizing in season produce could be to keep away from losing it. Elevate your hand when you’ve had broccoli go unhealthy and stink up the fridge, or tomatoes go wilty earlier than you’ve had even one! Winter months are tougher in your produce so it is advisable to be sensible. Even when you’re getting your produce from a CSA you may nonetheless look to a superb grocery retailer for correct storage.
   • If it’s being chilled on the retailer it is best to do the identical factor. Potatoes wish to be dry and funky whereas lettuce likes to be chilled and so forth. For instance, lettuces, carrots, and zucchini like that chilled field within the fridge, whereas onions, acorn squash, and apples favor to be in darker, dry locations.
4. Summer season is to Grilling as Winter is to Roasting
   • Winter doesn’t imply it’s a must to steam every little thing simply because it’s snowing outdoors. Bust out the cookie sheet and roast away. Roasting your seasonal produce is a implausible solution to carry out taste and break down the veggies so they’re smooth and scrumptious to eat. Virtually every little thing agrees with a little bit olive oil, salt and pepper. Even tomatoes roasted are fabulous!
5. Odor the Produce with Spices
   • Sure, your neighbor would suppose you bizarre in the event that they walked in on you sniffing thins, however as you’re roasting your acorn squash, open the door after which seize some seasonings like, Saigon Cinnamon and scent it with the meals. If it smells good collectively it can in all probability style good collectively. For instance, brussel sprouts and cayenne, or saigon cinnamon with that squash and a little bit brown sugar, or carrots and ginger!
   • The chances are limitless which is why we’re massive followers of leaving off the goopy sauces and as a substitute bringing out the pure flavors of the produce in roasting and pairing with a McCormick spice. With greater than 130 premium herbs, spices and blends, McCormick’s Gourmand line contains every little thing from ancho chile and smoked paprika to Thai crimson curry mix and Chinese language 5 spice so belief me, you’ve got choices!

Storing and Reheating

Leftovers needs to be saved in an hermetic container. They may hold within the fridge for 4-5 days. Pan-fried potatoes additionally freeze rather well. Allow them to cool fully after which place in a ziploc bag or freezer-safe container. They may hold for as much as 3 months.

If they’re frozen, allow them to thaw within the fridge in a single day. Reheat in a skillet on the range high. Add a little bit oil and toss within the skillet till heated by. It’s also possible to use the microwave to reheat them, however you’ll lose the crispiness.

Smoky fried potatoes are boldly flavored, golden and crispy on the outsides and tender and fluffy on the within. They’re one in all our favourite aspect dishes and flood my thoughts with so many household reminiscences.

Extra Potato Aspect Dishes:

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