This Southern Tomato Pie is what you make when dinner feels not possible however you continue to need one thing particular—one thing that claims “residence.” Juicy summer time tomatoes, 3 sorts of cheese, and contemporary basil all tucked right into a do-it-yourself flaky crust that tastes like consolation on a plate.
Watch Easy methods to Make This Southern Tomato Pie Recipe
If there was one recipe that completely caught me abruptly it might be this one! Even children love, love, love this tomato pie! Suppose margherita pizza meets pie and that’s what you get right here! All of the flavors of do-it-yourself pizza however within the type of a savory pie. I discover that it’s greatest made with farm contemporary tomatoes as they pack in a lot extra taste and remind me of the rows and rows of gorgeous, shiny crimson globes of tomatoes planted alongside the perimeter of Mother and Dad’s backyard. It’s contemporary and attractive with a flaky crust, what extra might you need?!
Southern Tomato Pie Components
This simple tomato pie recipe contains a do-it-yourself crust and a tacky tomato filling. Right here’s what you’ll must make this recipe:
For the Crust
- Flour: Simply common all-purpose flour is all you want.
- Sugar: Helps steadiness out the flavour of the crust.
- Salt: Provides taste to the crust.
- Butter: Use unsalted butter in order that the crust doesn’t grow to be too salty. Butter provides the crust its wealthy taste and flaky texture.
- Ice Water: Helps bind all of the elements collectively whereas retaining the butter and shortening chilly so the crust is further flaky.
For the Filling
- Contemporary Tomatoes: Vine ripe tomatoes are my favourite for this recipe. Roma tomatoes additionally work nice!
- Cheeses: Mozzarella, Parmesan, and Cheddar
- Herbs and Spices: Salt, Garlic Powder, Oregano, Black Pepper and Contemporary Basil Leaves (store-bought or contemporary from the backyard)
- Mayonnaise: Duke’s is our most well-liked model however you should use any mayo you need!
The measurements wanted for every ingredient could be discovered within the recipe card on the finish of the publish.
Easy methods to Make Tomato Pie
- Make the Do-it-yourself Pie Crust: Use a pastry blender to mix all of the elements collectively after which roll it out and place it in a pie dish. It will get blind baked with a light-weight sprinkling of cheese on the underside. Let it cool and begin making the filling.
- PRO TIP: The cheese isn’t solely good, nevertheless it truly helps to create an extra layer between the mayo and tomatoes so the crust doesn’t get soggy.
- Prep the Filling: You’ll begin by eradicating as a lot moisture as you’ll be able to from the tomatoes after which make three completely different bowls of cheese – 1) filling cheese, 2) topping cheese, and three) cheese/mayo combination. Subsequent, you’ll season the tomatoes with the herbs and spices.
- Assemble the Pie: Add a layer of tomatoes to the pie crust. Sprinkle 1/3 of the filling cheese and 1/3 of the basil. Repeat these layers 2 extra occasions ending with a layer of tomatoes. After the final layer of tomatoes, unfold the cheese/mayo combination excessive and at last, sprinkle with the cheese you reserved for the topping.
- NOTE: The mayonnaise and cheese combination turns into one and tastes like a scrumptious cheese sauce within the pie. It does NOT style like mayonnaise.
- Bake the Pie: Cut back the temperature of the oven and bake uncovered. Cool earlier than serving.
All of those directions in full element could be discovered within the recipe card on the finish of the publish. Preserve scrolling down for all the knowledge you want! It’s also possible to print or save the recipe there.
Can You Make Tomato Pie Forward of Time?
Tomato pie is one in all my favourite recipes to make as much as 1 entire day forward of time. Simply make certain that you save the pie within the fridge after which you’ll be able to serve it chilly, or reheat it.
It’s also possible to prep the pie to be made by baking the pie crust, cooling it, after which setting it apart with plastic wrap till you’re able to bake it.
The tomatoes shouldn’t be sliced till you’re prepared. The cheese could be grated and saved in a sealable bag, however we favor to cut the basil proper earlier than utilizing as it is going to wilt.
Tomato Pie: Served Heat or Chilly?
Tomato pie could be served just a few alternative ways. I like my tomato pie to be served at room temperature. As a result of there may be mayonnaise and cheese in it you don’t need to go away it out for hours, however you’ll be able to definitely go away it to chill a bit or stick it within the fridge till the temperature is extra like barely heat.
Many individuals prefer to eat their tomato pie heat, so simply ready a couple of minutes after baking it’s best for them. Nonetheless, tomato pie, particularly when served as an appetizer or brunch, could be served chilly.
What to Serve with Southern Tomato Pie
I like to serve up this straightforward tomato basil pie as the principle dish with a contemporary inexperienced salad with a French dressing just like the one we use on our grilled vegetables as a aspect dish. Use all of the veggies you’ll be able to from the backyard!
You would additionally serve tomato pie as a aspect dish with our Carolina pulled pork or our smoked beef brisket for a hearty Southern meal.
In fact you’ll need to observe up this dinner with some Southern peach cobbler a la mode! It doesn’t get extra summer time than that!
Ideas for the Finest Tomato Pie
There are some things that you are able to do to make sure that your tomato pie doesn’t grow to be soggy:
- Slice the tomatoes and place them on a paper towel with a sprinkling of salt. Salt attracts liquid out of veggies, after which the liquid is absorbed by the paper towels.
- Blind bake your pie crust to crisp all the pieces earlier than moist elements are piled into it. If you blind bake for a tomato pie just remember to are docking, or in different phrases, pricking your entire backside of the pie crust.
- In case your tomatoes look particularly juicy, brush the pie crust with an egg white earlier than baking. This can seal the pie crust.
Storing and Reheating
Storing: Tomato pie is to be saved with plastic wrap or foil wrapped over the pie. It creates fairly the mess to try to take away slices and retailer them in containers. Be aware that tomato pie is nice at room temperature. If your entire pie isn’t consumed the day you make it, you must retailer the leftovers within the fridge. It can hold for as much as 2 days.
Freezing: You truly can freeze tomato pie. There can be some extra liquid when you’re reheating, however as a result of it’s mayonnaise and never a cream base it holds up fairly darn properly. As soon as the pie is cooked and cooled, simply place it on a cookie sheet. Subsequent, flash freeze for 20 minutes. As soon as that’s executed, wrap in plastic wrap. Preserve in a container within the freezer for as much as 3 months.
Reheating: If you need to eat one of many pie slices that was frozen, unwrap and microwave on excessive for one minute. Whether it is only a pie from the fridge, do 30 seconds.
It’s time for a journey down South with this simple Southern tomato pie! It’s pure consolation meals and tastes identical to pizza! Probably the most scrumptious method to make use of up all of your contemporary backyard tomatoes!
Extra Southern Recipes:
Description
This Southern tomato pie contains a do-it-yourself flaky pie crust full of a tacky tomato filling. Type of like a Margherita pizza in taste — solely not a pizza, clearly!
Make the Pie Crust:
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Preheat oven to 450 levels F.
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Put together the pie crust by mixing the flour, sugar and salt in a bowl.
1 ⅓ Cups All-Function Flour, ½ teaspoon Salt, 1 teaspoon Granulated Sugar
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Add the chilly butter. Utilizing a pastry cutter (belief me, it is definitely worth the couple of dollars), minimize the fats into the flour combination till it resembles small peas.
½ Cup Butter
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Utilizing a tablespoon, add just a little water to the flour combination at a time, utilizing a fork to stir all the pieces collectively till the dough simply comes collectively. It shouldn’t be clean and mushy like cookie dough, however as an alternative just a little extra flaky till you squeeze it collectively.
3-4 Tablespoons Ice Water
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Place the dough between two items of plastic wrap, shaping it right into a ball.
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Utilizing a rolling pin, roll the dough out right into a circle.
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Place in a pie dish and trim any overhanging dough, leaving an excellent inch across the lip. Crimp this dough and prick the underside and sides of the pie crust.
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Sprinkle with parmesan cheese and 1/4 cup mozzarella and place in a 450 diploma F oven for 10 minutes.
¼ Cup Parmesan Cheese, 1 ¼ Cups Mozzarella Cheese
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Take away from the oven to chill when you put together the filling.
Make the Filling:
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Slice the tomatoes skinny and place on a double layer of paper towels
4 Giant Tomatoes
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Frivolously salt tomato slices and go away them for 10 minutes. The salt will pull out extra water which the paper towels will sop up so you do not have a moist pie. Pat the tops dry earlier than assembling.
1 teaspoon Salt
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Separate the remaining cheese into 3 completely different bowls. In a single small bowl, mix 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese in a small bowl. Put aside. This can be your filling cheese.
1 ¼ Cups Cheddar Cheese
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In one other bowl, add 1/4 cup mozzarella and 1/4 cup cheddar cheese, toss to mix and put aside for the topping.
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In a 3rd small bowl mix remaining 1/2 cup of every of the cheeses and mayonnaise collectively.
1 ¼ Cups Mozzarella Cheese , ¾ Cup Mayonnaise, 1 ¼ Cups Cheddar Cheese
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Sprinkle tomato slices with the garlic powder, oregano, and black pepper to style. Layer 1/3 of the tomato slices, 1/3 of the filling cheese, and 1/3 of the basil. Repeat layers ending with tomatoes after which unfold the cheese and mayonnaise combination everywhere in the prime. Sprinkle the third bowl of cheese everywhere in the prime.
¾ teaspoon Garlic Powder, ½ teaspoon Oregano, ⅓ Cup Basil Leaves, Black Pepper
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Cut back oven warmth to 350 levels F and bake the pie uncovered for 30-35 minutes. Cool earlier than serving.
Tomato pie will hold for two days within the fridge.
Energy: 310kcal