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    Spaghetti Aglio E Olio | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Spaghetti Aglio e Olio makes use of easy substances to create a dish bursting with taste! With simply garlic, olive oil, chili flakes, pasta, and parmesan cheese, this basic Italian recipe is a go-to for a tasty meal in lower than half-hour.

    Angle shot of plated spaghetti aglio e olio with a golden fork in it. Angle shot of plated spaghetti aglio e olio with a golden fork in it.

    Causes You’ll Love This Recipe

    • Merely Scrumptious: This dish is ideal for weeknight dinners or once you’re craving one thing elegant with out the fuss.
    • Fast and Straightforward: You’ll be able to have this dish prepared in beneath half-hour with only a handful of substances and minimal effort.
    • Customizable: You’ll be able to simply regulate this recipe to fit your tastes. Omit the pink pepper flakes should you don’t need spice. You’ll be able to even add in some protein, like chicken or shrimp. Veggies like spinach, zucchini, bell pepper, or mushrooms would even be tasty.

    Elements in Spaghetti Aglio E Olio

    There are solely 5 easy substances that go into this recipe, and also you seemingly have already got them in your kitchen. For actual measurements, search for the recipe card on the backside of the put up.

    • Spaghetti: The proper pasta to soak up all of the scrumptious garlic taste.
    • Olive Oil: Use high-quality olive oil for a wealthy sauce.
    • Garlic: Minced to infuse the oil with a savory style.
    • Pink Pepper Flakes: Provides only a kick of warmth! Use as a lot or as little as you’d like.
    • Salt and Pepper: Enhances all of the flavors on this easy dish.
    • Shredded Parmesan Cheese: Offers the noodles the proper tacky end.
    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    How one can Make Spaghetti Aglio E Olio

    This recipe is a breeze to make! And it’s so scrumptious that your loved ones will probably be very excited to see it on the dinner desk! Pair it with my favourite Caesar salad and homemade garlic knots for an incredible Italian meal.

    1. Boil the Noodles: Prepare dinner the pasta in salted water in response to the package deal instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.
    2. Sauté: Warmth the oil in a big skillet over medium-high warmth. Add the garlic and pink pepper flakes, prepare dinner, and stir for only a minute.
    3. Make the Sauce: Whisk the pasta water into the oil and garlic sauce on the range till they’re effectively combined.
    4. Add Pasta: Add the cooked pasta to the sauce, stir, and prepare dinner for 3-5 minutes till the pasta has absorbed a number of the liquid. Take away from warmth, season with salt and pepper, and prime with parmesan and parsley if desired.
    Angle shot of cooked spaghetti noodles in a colander with pasta water next to it in a separate bowl. Angle shot of cooked spaghetti noodles in a colander with pasta water next to it in a separate bowl.
    Angle shot of olive oil, garlic and red pepper flakes sautéing in a pot on the stove. Angle shot of olive oil, garlic and red pepper flakes sautéing in a pot on the stove.
    Angle shot of someone whisking the pasta water in with the olive oil, garlic and red pepper flakes. Angle shot of someone whisking the pasta water in with the olive oil, garlic and red pepper flakes.
    Angle shot of someone stirring noodles in the pot with the sauce. Angle shot of someone stirring noodles in the pot with the sauce.

    Spaghetti Aglio E Olio Ideas and Variations

    I really like how easy this recipe is. It makes me really feel like I’m in Italy! It’s easy however so flavorful. Listed here are some ideas and methods to vary it up to fit your style!

    • Pasta Water: Utilizing the pasta water within the sauce is essential as a result of the starch within the water left by the pasta will enable the water and oil to emulsify (combine). Common water will separate from the oil. 
    • Pasta Varieties to Use: For the pasta, I exploit common spaghetti noodles, however you need to use angel hair, fettuccine, or linguine! 
    • For Much less Warmth: Pink pepper flakes are non-obligatory, should you don’t like spice you may go away it out! If you happen to prefer it extra spicy, you may add extra!
    • Taste Tip: For the reason that star of this pasta is olive oil and garlic, I extremely counsel utilizing contemporary garlic and high-quality olive oil for one of the best taste.

    Overhead shot of spaghetti aglio e olio in a pot. Overhead shot of spaghetti aglio e olio in a pot.

    How one can Retailer Leftover Pasta Aglio e Olio

    It is a nice dish to make so you will have fast and simple lunches all through the week. Add some rooster, salmon, or shrimp to vary it up. Listed here are my ideas for storing and reheating leftover spaghetti aglio e olio!

    • Fridge: Retailer leftovers within the fridge in an airtight container for as much as 4 days. 
    • Reheat: I save a couple of cup of pasta water to make use of when reheating. The starchy water helps skinny the sauce with out breaking it. Reheat within the microwave in 20-30 second bursts, stirring every time. Add somewhat pasta water, a teaspoon or two at a time, as wanted.
    • Freezer: Retailer within the freezer for as much as 3 months.

    Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs. Side shot of someone lifting some of the spaghetti aglio e olio from the pot with tongs.

    Extra Scrumptious Pasta Recipes

    I’m all a couple of easy pasta dinner! Ever since I bought again from Italy, I can’t cease craving their pasta. Listed here are a number of different household favs that you simply’re certain to like!

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    • Prepare dinner the pasta in salted water in response to the package deal instructions till al dente. Drain the pasta, reserving ½ cup of the pasta cooking water. Put aside.

    • Warmth the oil in a big skillet over medium-high warmth. Add the garlic and pink pepper flakes, prepare dinner, and stir for only a minute.

    • Rigorously whisk the pasta water into the oil and garlic sauce on the range till they’re effectively combined.

    • Add the cooked pasta to the sauce, stir, and prepare dinner for 3-5 minutes till the pasta has absorbed a number of the liquid.

    • Take away from warmth, season with salt, and pepper, and prime with parmesan cheese, and parsley if desired.

    Energy: 446kcalCarbohydrates: 58gProtein: 10gFats: 19gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gSodium: 8mgPotassium: 188mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 24mgIron: 1mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.





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