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    Steak Frites | The Recipe Critic

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    Steak Frites is a basic French bistro dish that combines completely seared, juicy steak with crispy, golden fries. It’s a easy but scrumptious meal that’s stuffed with wealthy flavors and satisfying crunch. You’ll love this restaurant-quality dinner made proper in your personal kitchen!

    Overhead shot of plated steak frites.

    Causes You’ll Love This Recipe

    • Extremely Scrumptious: Steak Frites is a crowd-pleaser that brings everybody to the desk. The steak is juicy and filled with savory goodness, and the fries are completely crispy and golden. Whether or not you get pleasure from it with a aspect like roasted broccoli, asparagus, or a fresh salad or simply as it’s, each chew is pure satisfaction!
    • Straightforward to Comply with Recipe: Step-by-step directions guarantee a flawless steak and crispy fries each time.
    • Nice for Any Event: Excellent for date night time, dinner events, or if you’re simply craving a tremendous meal.

    Succulent Steak Frites

    When my husband and I went to France, he ordered steak frites, and I ended up consuming half of his and made him share no matter it was I ordered. I’ve all the time been a meat and potatoes form of woman, and there was one thing so satisfying and indulgent about these fries and steak! I’ve been dreaming about them ever since! I believe you’ll, too, when you do this recipe!

    Steak Elements

    Overhead shot of labeled steak ingredients. Overhead shot of labeled steak ingredients.

    The best way to Prepare dinner the Steak

    Cooking the steak a part of your steak frites in a scorching skillet creates a superbly caramelized crust whereas conserving the within tender and juicy. Basting it with butter, garlic, and contemporary herbs actually takes this steak to the subsequent degree!

    1. Relaxation and Season Steaks: Enable the steaks to relaxation for half-hour and are available to room temperature. Season the meat with salt and black pepper on each side.
    2. Sear: In a medium-sized skillet over medium-high warmth, add the olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on all the sides till they’ve a golden brown crust. Add the butter and let it soften within the pan. Add within the garlic cloves, contemporary rosemary, and thyme springs.
    3. Proceed to Prepare dinner: Cut back the warmth to medium and allow them to prepare dinner till they attain the specified inside temperature. Spoon the butter sauce over the steaks whereas they’re cooking to offer the steak the perfect taste.
    Overhead shot of seasoned steak. Overhead shot of seasoned steak.
    Angle shot of seared steak. Angle shot of seared steak.
    Angle shot of someone basting the steaks with seasoned butter. Angle shot of someone basting the steaks with seasoned butter.

    Inner Temperatures for Desired Steak Doneness

    Once you prepare dinner a steak, one of the simplest ways to verify the temperature is to make use of an instant-read probe-style thermometer. Stick the thermometer into the thickest a part of the steak to learn its temperature.

    • Uncommon: 130 levels Fahrenheit
    • Medium Uncommon: 135 levels Fahrenheit
    • For Medium: 145 levels Fahrenheit
    • Medium Properly: 150 levels Fahrenheit
    • Properly Finished: 160 levels Fahrenheit

    *** Tip: You’ll want to take away your steak proper earlier than it reaches its optimum temperature and let it end cooking whereas it rests. This may lead to probably the most succulent steak frites.

    Frites (Fries) Elements

    Overhead shot of labeled frites ingredients. Overhead shot of labeled frites ingredients.

    The best way to Make Frites (Fries)

    Don’t skip soaking the reduce potatoes! That’s what’s going to make them further crispy. They’re superb fried, however in the event you’d somewhat bake them, strive my crispy baked fries. Steak frites with out crispy fries, is simply steak.

    1. Prep: Scrub the potatoes and reduce them into ¼-inch thick sticks.
    2. Soak and Drain: Soak the reduce potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.
    3. Warmth Oil: Warmth no less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Take a look at the oil with a thermometer, or by dipping a picket skewer within the scorching oil, bubbles ought to shortly and step by step kind across the skewer.
    4. Prepare dinner Fries: Slowly submerge the ready fries into the new oil and prepare dinner for 8-10 minutes, till they’re golden in shade and tender. Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper and serve on the aspect with the steak frites. Bon appétit!
    Overhead shot of sliced up potatoes with the skin on. Overhead shot of sliced up potatoes with the skin on.
    Overhead shot of sliced potatoes in cold water. Overhead shot of sliced potatoes in cold water.
    Angle shot of someone testing oil temperature.Angle shot of someone testing oil temperature.
    Angle shot of the sliced potatoes being fried. Angle shot of the sliced potatoes being fried.

    Steak Frites Suggestions and Variations

    This steak frites recipe may be very simple. However you’ll be able to all the time make changes to fit your tastes. Listed here are some suggestions and variation concepts to get you began.

    • What are the perfect potatoes to make use of? I like to recommend utilizing russet potatoes as a result of they make the perfect fries. Any high-starch, low-moisture potato will work.
    • Can I exploit a distinct oil? I used vegetable oil for frying these fries, however you should use canola oil or your most popular frying oil.
    • Do I’ve to peel the potatoes? The potatoes don’t have to be peeled, however you’ll be able to peel them in the event you want.
    • Time-Save Tip! Brief on time and might’t make home made frites? Use frozen French fries and pop them within the air fryer. They are going to be simply as scrumptious!
    • What reduce of beef ought to I exploit? I used New York steaks, however you would use no matter you’ve or want. Examples may be hanger steak, sirloin, ribeyes, porterhouse, flank steak, or T-bone.

    Overhead shot of the fries for steak frites. Overhead shot of the fries for steak frites.

    The best way to Retailer Leftover Steak Frites

    • Within the Fridge: Steak frites are greatest loved contemporary, however leftovers could be saved within the fridge in an hermetic container for as much as 2 days.
    • Within the Freezer: You possibly can put together the potatoes and freeze them earlier than frying. Preserve the frozen fries in an hermetic container for as much as 3 months. if you end up able to prepare dinner them, simply prepare dinner them straight from frozen.

    Overhead shot of plated and sliced steak frites. Overhead shot of plated and sliced steak frites.

    Extra Steak Recipes to Attempt

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    Steak

    • Let 2 New York steaks relaxation for half-hour and are available to room temperature. Season with salt and pepper on each side.

    • In a medium-sized skillet over medium-high warmth, add 2 tablespoons olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on all the sides till they’ve a golden brown crust. Add ½ cup unsalted butter and let it soften within the skillet. Add within the 8 cloves garlic, contemporary rosemary and thyme springs.

    • Cut back the warmth to medium and allow them to prepare dinner till they attain the specified inside temperature. Spoon the butter over the steaks whereas they’re cooking.

    Frites

    • Scrub the 3 russet potatoes and reduce them into ¼-inch thick sticks.

    • Soak the reduce potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.

    • Warmth no less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Take a look at the oil with a thermometer or by dipping a picket skewer within the scorching oil. Bubbles ought to shortly and step by step kind across the skewer.

    • Slowly submerge the ready fries into the new oil and prepare dinner for 8-10 minutes or till they’re golden in shade and tender.

    • Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper to style and serve on the aspect with the steak.

    Energy: 1271kcalCarbohydrates: 62gProtein: 54gFats: 92gSaturated Fats: 45gPolyunsaturated Fats: 5gMonounsaturated Fats: 37gTrans Fats: 2gLdl cholesterol: 260mgSodium: 142mgPotassium: 2000mgFiber: 4gSugar: 2gVitamin A: 1456IUVitamin C: 22mgCalcium: 93mgIron: 7mg

    Vitamin data is routinely calculated, so ought to solely be used as an approximation.





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