Strawberries and Cream Tiramisu – The Stay At Home Chef

We’ve taken the basic Tiramisu and reworked it right into a shiny, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unbelievable because it appears.

In love with Tiramisu like we’re? Attempt our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper stability of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you’re keen on, however it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Generally exhausting to search out, however sometimes within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the most effective taste. Bottled lemon juice can be utilized, however it doesn’t have as shiny of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You’ll be able to sometimes discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is elective, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

You need to be capable of discover ladyfingers in most grocery shops, however we now have come throughout a number of shops that don’t preserve them in inventory. In case you can’t discover them, you may at all times organize them on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a smooth cheese bought in a small tub.

When you’ve got bother discovering it, you may substitute it with cream cheese. The flavour and consistency might be affected when you do that as cream cheese has a stronger taste and isn’t fairly as smooth. Whichever you employ, make it possible for it’s full-fat. Utilizing a low-fat mascarpone or cream cheese can lead to a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious regardless of the way you serve it, however there are a number of choices for serving that you could be need to think about relying on how informal or fancy or particular person you need to make it.

Traditional Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to carry each bit out easily. Good for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy type of approach. You could possibly even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a straightforward, grab-and-go dessert. It appears cute and makes serving a breeze!

To Enhance – Preserve it basic through the use of a high-quality mesh sieve to provide it a light-weight dusting of powdered sugar. Prime with recent strawberries for a fairly and easy presentation.