This strawberry cobbler is the last word summer time dessert! It’s simple to make with contemporary, juicy strawberries and some kitchen staples, and it bakes up golden and bubbly in about an hour.
I’ve a cobbler recipe for each season! Strive my skillet peach cobbler for an additional summer time deal with, and this simple pumpkin cobbler within the fall.
If there’s one dessert that screams “take me with you!” at any time when I’ve a summer time BBQ or picnic, it’s this EASY strawberry cobbler. I like recipes like my peach cobbler and blueberry cobbler as a result of they’re tremendous easy to make with a handful of pantry staples. Prepare dinner down the berries a bit of, then pile all the pieces right into a baking dish or skillet with a buttery flour combination over high. No fussy batters, and this strawberry seems crispy and lightweight. It’s the right summer time dessert!
The Strawberry Cobbler of Your Desires, Defined
- Much less dough, extra taste. I high this cobbler with a buttery brown sugar crumble that virtually melts into the strawberries because it bakes. It’s lighter than a standard biscuit or batter topping, however nonetheless crisp and scrumptious.
- Juicy, gooey strawberries. After all, one of the best time of 12 months to make this cobbler is throughout strawberry season. The straightforward cobbler filling comes collectively in minutes on the stovetop and makes the berries deliciously candy and jammy.
- Straightforward to customise. You can also make this cobbler recipe with any summer time berries, or actually, nearly any fruit you could have available. I’m already planning a strawberry rhubarb cobbler subsequent. And I can’t wait to make a model with peaches once they come into season!
Substances in a Strawberry Cobbler
The great thing about cobbler recipes is in how few substances that you must make them. I’ve included notes on the important thing ones on this strawberry cobbler beneath. Scroll all the way down to the recipe card for the printable checklist with quantities.
- Strawberries – Our star ingredient. Select the ripest, plumpest strawberries for the absolute best taste. Wash, hull, after which slice the strawberries. I often goal for 3-4 slices per berry so the slices aren’t too skinny.
- Lemon Juice – Contemporary lemon juice is finest, however bottled will work in a pinch.
- Dry Substances – You’ll want sugar, all-purpose flour, and salt. You’ll use granulated sugar within the strawberry filling in addition to the cobbler topping.
- Butter – You’ll divide the butter between the crumb topping and a brown sugar combination for dolloping over the cobbler. Make sure that the butter for the crumb is COLD.
- Brown Sugar – You might use granulated sugar right here, however I like the richer, caramelized taste of brown sugar on high of my cobbler.
How you can Make Strawberry Cobbler (Step-By-Step)
I like that I can put together this strawberry cobbler earlier than dinner, pop it into the oven, and it’s able to serve by the point we’re clearing the plates. It additionally makes it an excellent dessert for entertaining. Collect up your substances and comply with alongside beneath. You’ll discover the total, printable recipe within the recipe card after the put up.
- Make the filling. Mix your chopped strawberries with lemon juice and ½ cup of sugar in a saucepan. Prepare dinner over medium warmth, stirring usually, till the sugar has utterly dissolved. Pour the strawberry filling right into a greased baking dish.
- Make the crumb topping. Subsequent, add the remaining sugar to a bowl with the flour. Minimize in ½ cup of chilly butter utilizing a pastry cutter (or a fork), so you could have a crumbly combination, much like the topping for a crumb cake. Sprinkle the combination evenly over the strawberries.
- Make the butter-sugar topping. Warmth the remainder of the butter within the microwave sufficient to melt it, and mix it with the brown sugar. Drop spoonfuls of this butter-sugar combination over the crumb topping.
- Bake. Bake this strawberry cobbler at 350ºF for 50-60 minutes till the highest is browned and the strawberries are bubbly. Afterward, serve it heat from the oven with a scoop of ice cream!
Ideas for Making the Finest Cobbler
- Keep away from overflow. In case your baking dish is particularly full, place a sheet pan on the oven rack beneath the cobbler to catch any juices that bubble over.
- Sweeten issues up. In case your strawberries are missing sweetness or in the event that they aren’t too juicy, contemplate including extra sugar.
- Bake in a skillet. If you happen to’d favor a extra rustic cobbler, you may make this recipe in a big cast-iron skillet as a substitute of a baking dish (like my skillet apple pie).
- Extra add-ins. Substitute half the strawberries with contemporary rhubarb for a sweet-tart variation that’s additionally nice for summer time baking.
Can I Use Frozen Strawberries?
Sure. It’s ultimate to make this cobbler when contemporary strawberries are in season, however should you don’t have entry to contemporary strawberries, frozen berries work, too. Chances are you’ll have to cook dinner frozen strawberries for longer when making the filling, as they have a tendency to carry extra liquid.
You may also use a mixture of contemporary or frozen fruit, like blueberries, raspberries, or you may swap the strawberries for cherry pie filling for a cherry cobbler. I even have a basic blackberry cobbler that’ll knock socks off at your subsequent cookout!
What’s the Distinction Between Cobbler and Crisp?
They’re comparable, however not fairly the identical. A crisp has a crunchy streusel topping, and a standard cobbler is commonly topped with batter or biscuit dough.
How you can Retailer It
- Refrigerate. Retailer this cobbler lined hermetic within the fridge for as much as 5 days.
- Reheat. Heat leftovers within the oven or microwave.
- Freeze. You’ll be able to freeze your strawberry cobbler in a freezer-safe container for as much as 2 months. Thaw the cobbler within the fridge earlier than reheating.
Description
This strawberry cobbler is simple to make with contemporary or frozen strawberries, and it bakes up golden and bubbly in about an hour. The proper summer time dessert!
- 1 pound strawberries, cleaned and sliced* see notice
- Juice of 1 medium lemon
- 1 cup granulated sugar, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 3/4 cup chilly butter, divided
- 1 cup mild brown sugar
- Preheat your oven to 350°F. Coat a 2-quart baking dish with non-stick spray. Put aside.
- In a medium saucepan over medium warmth, mix the sliced strawberries, lemon juice, and 1/2 cup of granulated sugar. Prepare dinner and stir often simply till the sugar is dissolved. Pour this combination into the ready baking dish.
- In a medium bowl, mix the remaining 1/2 cup of granulated sugar, flour, and 1/2 cup of the butter utilizing a pastry cutter or fork. The combination will likely be crumbly, resembling a crumb topping. Sprinkle this on high of the strawberries.
- In a microwave-safe bowl, warmth the remaining 1/4 cup of butter within the microwave for a couple of seconds simply till it softens, and mix it with the brown sugar. Drop this combination by the spoonful evenly on high of the flour crumble.
- Bake for 50 – 60 minutes or till golden brown and bubbly. Serve heat or at room temperature with ice cream or whipped cream.
Notes
- *Don’t slice the strawberries too skinny. I get about 3 – 4 slices per strawberry.
- Retailer hermetic within the fridge for as much as 5 days. Reheat within the oven or microwave if desired.