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    Swedish Meatball Soup | The Recipe Critic

    Team_DailyRecipesOnlineBy 6 Mins Read


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    Heat and comforting, this cozy Swedish meatball soup is the excellent meal for cold days. Juicy meatballs simmer in a wealthy, savory broth with tender noodles, making each spoonful satisfying. It’s simple to make and positive to turn out to be a household favourite!

    Overhead shot of swedish meatball soup.

    Causes You’ll Love This Recipe

    • Comforting & Hearty: This Swedish meatball soup is filled with the perfect heat, savory taste! Tender, juicy meatballs in a creamy, savory broth and daring flavors of the Dijon mustard and Worcestershire create probably the most unbelievable style. When you love these flavors, strive our Swedish meatball casserole too!
    • Simple to Make: This can be a fuss-free recipe that comes collectively effortlessly, making it excellent for busy weeknights or lazy weekends at house. You may as well use frozen meatballs to avoid wasting time!
    • Household-Pleasant: Even choosy youngsters love this meal! With meatballs, noodles, and a creamy broth, this soup is a success with everybody. We prefer to take pleasure in it with some crusty bread or soft rolls!

    Twist on a Traditional

    I’m thrilled to share this Swedish meatball soup recipe with you guys. I understand how a lot you’re keen on Swedish meatballs, and it is a scrumptious variation of it. Nothing beats a selfmade meatball, however if you’re brief on time, frozen meatballs work simply effective. Your loved ones will love cozying as much as a heat bowl of this creamy, hearty soup!

    Components Wanted

    Overhead shot of labeled meatball ingredients.
    Overhead shot of labeled soup ingredients.

    The best way to Make Swedish Meatball Soup

    This Swedish meatball soup recipe solely requires a handful of easy elements. Plus, most of the elements are pantry staples! Then, you simply want about 20 minutes of hands-on time, let all the things simmer collectively on the range and also you’ll have an incredible bowl of soup able to take pleasure in!

    Meatballs

    1. Mix the Meatball Components: In a big bowl, add the lean floor beef, bread crumbs, egg, minced onion, minced garlic, dried parsley, floor allspice, floor nutmeg, black pepper, and salt. Combine till properly mixed.
    2. Type the Meatballs: Scoop the meatball combination into 1 ½ tablespoon-sized items after which roll into balls, about 20 meatballs.
    3. Prepare dinner: Warmth the oil in a big pot over medium-high warmth, then add the meatballs and cook dinner till the meatballs are browned on all sides, about 10 minutes. Take away the cooked meatballs from the pot and put aside.

    Swedish Meatball Soup

    1. Sauté the Onion: Returning to the identical pot, add the butter and diced onion. Prepare dinner till the onion is tender, about 3 minutes. Add the garlic and cook dinner for 1 minute, then whisk the flour into the onion combination to create a paste. 
    2. Add the Broth and Simmer: Slowly whisk within the beef broth and half and half. Stir within the Worcestershire sauce, Dijon mustard, and salt and pepper to style. Carry the soup to a boil then cut back the warmth to low.
    3. Add the Noodles: Add the egg noodles to the pot and cook dinner till the noodles are practically completed, about 5-8 minutes.
    4. Proceed to Prepare dinner with Meatballs: Add the meatballs again to the pot and proceed to cook dinner on low warmth till the noodles are tender. Take away the Swedish meatball soup from the warmth and garnish with recent parsley, if desired.
    Overhead shot of onions cooking in a pot with butter, garlic, and flour. Creating a roux for the base of Swedish meatball soup.
    Angle shot of someone pouring half and half into the beef broth and onion mixture.
    Angle shot of someone pouring noodles into the cream broth.
    Overhead shot of someone placing the meatballs into the cream broth.

    Variations for Swedish Meatballs

    With these simple ideas and tweaks, you may make this Swedish meatball soup your individual! From a time-saving choice to spice variations, these concepts will aid you create a dish everybody will take pleasure in.

    • Can I exploit dried spices? Onion powder and garlic powder can be utilized instead of recent onion and garlic. Use 2 tablespoons instead of ¼ cup minced onion and 1 teaspoon garlic powder instead of the minced garlic. If utilizing dried spices, you don’t have to saute the onion and garlic within the soup. Simply warmth the butter, whisk within the flour, and add the dried spices with the liquids. 
    • Is there a crockpot model? I wouldn’t suggest making this soup within the crockpot, however you may put together it and add all of it to a crockpot to maintain it heat.
    • ***Time-saving tip! You should use premade frozen meatballs for this recipe instead of selfmade.

    Close up shot of Swedish meatball soup.

    Storing Leftover Swedish Meatball Soup

    • Within the Fridge: Retailer leftovers within the fridge for as much as 3 days in an airtight container. 
    • Within the Freezer: You’ll be able to freeze the meatballs individually in an hermetic container for as much as 3 months. I don’t suggest freezing the soup altogether because the egg noodles will turn out to be soggy when reheated, and the soup base would possibly separate.

    Overhead shot of plated Swedish meatball soup.

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    Meatballs

    • In a big bowl, add 1 pound lean floor beef, ¼ cup plain bread crumbs, 1 massive egg, ¼ cup minced onion, 2 teaspoons minced garlic, 2 teaspoons dried parsley, ¼ teaspoon floor allspice, ¼ teaspoon floor nutmeg, ½ teaspoon pepper, and ½ teaspoon salt. Combine till properly mixed.

    • Scoop the meatball combination into 1 ½ tablespoon-sized items and roll into balls, about 20 meatballs.

    • Warmth the 2 tablespoons olive oil in a big pot over medium-high warmth. Add the meatballs and cook dinner till the meatballs are browned on all sides, about 10 minutes. Take away the cooked meatballs from the pot and put aside.

    Soup

    • Returning to the identical pot, add ¼ cup butter and ¼ cup diced onion. Prepare dinner till the onion is tender, about 3 minutes. Add 3 teaspoons minced garlic and cook dinner for 1 minute. Whisk ¼ cup all-purpose flour into the onion combination to create a paste.

    • Slowly whisk within the 6 cups beef broth and 2 cups half and half. Stir within the 2 tablespoons Worcestershire sauce, 2 teaspoons Dijon mustard, and salt and pepper to style. Carry the soup to a boil then cut back the warmth to low.

    • Add 8 ounces egg noodles to the pot and cook dinner till the noodles are practically completed, about 5-8 minutes.

    • Add the meatballs again to the pot and proceed to cook dinner on low warmth till the noodles are tender. Take away the soup from the warmth and garnish with recent parsley, if desired.

    Energy: 825kcalCarbohydrates: 64gProtein: 44gFats: 43gSaturated Fats: 21gPolyunsaturated Fats: 3gMonounsaturated Fats: 16gTrans Fats: 1gLdl cholesterol: 237mgSodium: 2089mgPotassium: 1092mgFiber: 3gSugar: 9gVitamin A: 898IUVitamin C: 7mgCalcium: 237mgIron: 6mg

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.





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