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My meatball foil packets have juicy meatballs, candy pineapple, colourful veggies, lined in sticky teriyaki sauce, and grilled to perfection. Straightforward to make, enjoyable to eat, and no dishes to clean! Sure, please!
Packet Perfection
- Candy & Savory Combo: Tender meatballs meet caramelized pineapple and teriyaki sauce for daring, irresistible taste.
- Non-compulsory Cooking Strategies: These are scrumptious whether or not you’re grilling at house or cooking beneath the celebrities. They work nice within the oven, too!
- Good for Prep or Journey: Make forward and toss on the grill while you’re prepared—very best for busy nights or weekend getaways.
Teriyaki Meatball Foil Packet Substances
- Meatballs: I used pre-cooked frozen beef meatballs from Costco to save lots of time, however you can also make my homemade meatball recipes as effectively!
- Teriyaki Sauce: I really like utilizing my homemade teriyaki sauce, however you should utilize retailer purchased should you’re in a time crunch.
- Veggies: Lower your veggies into even items so that they cook dinner on the similar price. Be at liberty to combine it up; zucchini, mushrooms, and broccoli all work!
- Pineapple: You’ll want to drain the pineapple effectively should you’re utilizing canned. Contemporary pineapple or pineapple rings are additionally an possibility!
Learn how to Make Meatball Foil Packets
Dinner doesn’t get simpler than this! With just some elements and nil cleanup, you’ll have a scrumptious meal on the desk (or across the campfire!) very quickly.
- Put together and Assemble: Preheat the grill to medium warmth, then minimize heavy-duty aluminum foil into 4 massive items, massive sufficient to wrap across the meatballs and veggies. Place 8 meatballs within the middle of every sheet of aluminum foil. Divide the pineapple chunks, chopped bell peppers, and the sliced purple onion evenly into every packet.
- Add the Sauce: Put together Homemade Teriyaki Sauce or use your favourite retailer purchased sauce. Drizzle ¼ cup of the sauce on prime of every meatball and veggie combination and barely stir collectively.
- Fold and Seal: Carry the 2 longer sides of the foil collectively and seal tightly, then fold within the shorter edges of the foil, ensuring there aren’t any openings or gaps.
- Prepare dinner: Place the packets onto the new grill and cook dinner for 15-20 minutes or till the meatballs are warmed by. To serve, rigorously open packets, then garnish with inexperienced onions and sesame seeds. Serve meatball foil packets over cooked rice, if desired!
Alyssa’s Professional Tip
Use heavy-duty foil and seal your meatball foil packets tightly with no gaps. This prevents leaks on the grill and locks in steam for juicy, completely cooked meatballs.
Meatball Foil Packet Cooking Strategies
- Oven: Preheat your oven to 375ºF. Place the sealed foil packets on a baking sheet and bake for 20–25 minutes, or till the meatballs are heated by.
- Grill: Preheat the grill to medium excessive warmth. Place the foil packets straight on the grill grates and cook dinner for 15-20 minutes.
- Campfire: Place the foil packets over medium sizzling coals in a campfire or fireplace pit. Prepare dinner for 15–20 minutes, rotating sometimes for even cooking.
Storing and Reheating Leftovers
- Within the Fridge: These meatball foil packets are finest served immediately! Switch the cooked meatball packets into an airtight container. Retailer within the fridge for as much as 3 days.
- To Reheat: Reheat within the oven at 350°F till warmed by, or toss within the air fryer for a fast possibility that crisps up the sides.
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Preheat the grill to medium-high warmth. Lower heavy-duty aluminum foil into 4 massive items, massive sufficient to wrap across the meatballs and veggies.
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Divide the 32 frozen meatballs by inserting 8 meatballs within the middle of every sheet of aluminum foil. Divide 1 (20-ounce) canned pineapple chunks, 1 chopped purple bell pepper, 1 chopped orange bell pepper, and 1 small sliced purple onion evenly into every packet.
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Put together 1 cup Homemade Teriyaki Sauce or use your favourite store-bought sauce. Drizzle ¼ cup of the sauce on prime of every meatball and veggie combination.
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Fold and seal the packets. Carry the 2 longer sides of the foil collectively and seal tightly. Subsequent fold within the shorter edges of the foil, ensuring there aren’t any openings or gaps.
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Place the packets onto the new grill and cook dinner for 15-20 minutes or till the meatballs are warmed by. To serve, rigorously open packets and garnish with inexperienced onions and sesame seeds. Serve over cooked rice, if desired!
Storage: Teriyaki Meatball Foil Packets are finest served contemporary, however leftovers will be saved within the fridge for as much as 3 days. Reheat at 350ºF within the oven or pop them within the air fryer to crisp up!
Energy: 385kcalCarbohydrates: 17gProtein: 24gFats: 24gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gLdl cholesterol: 81mgSodium: 2824mgPotassium: 649mgFiber: 2gSugar: 14gVitamin A: 1871IUVitamin C: 79mgCalcium: 44mgIron: 3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
Extra Foil Packet Recipes
These meatball foil packet dinners are such a sport changer! Cleanup is a breeze, they’re full of taste, they usually cook dinner up rapidly. Listed below are a few of our different favourite foil packet meals.