The Meal I Didn’t Know I Wanted.
Nicely, that was tasty.
What you’re is a a bowl of caramelized peanut hen, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.
After what has felt like a type of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chew of this simply woke me up inside. It revived me in simply the suitable means.
Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly straightforward. It’s scrumptious, thick, creamy, and gentle sufficient for 4 out of 4 of our little Scandinavian household to like it. You can purchase a jar and make this.
If you happen to don’t have a Dealer Joe’s close by, do this peanut sauce as a substitute! I take advantage of it in a similar way with tofu and I believe it might be completely excellent right here. The sesame oil in there’s chef’s kiss scrumptious.
And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, and so they work rather well on this recipe.
January isn’t actually anybody’s favourite (is it anybody’s favourite)? however you realize what? We’ve got noodles. We’ve got caramelized bites of hen. We’ve got recent mint, little jars of sauce, and taste pleasure.
Let’s have an enormous bowl of noodles / hen / peanut sauce / salad and keep in mind that we’re going to be okay.
