Release your oven by cooking your ham within the gradual cooker! This gradual cooker ham recipe features a fabulous glaze and is ideal for Christmas, Easter or a straightforward Sunday dinner!
Yearly I’ve the very same concern, attempting to organize a vacation meal with one oven. I am keen on homemade rolls, completely cooked sides and an enormous, fats, juicy ham, so I don’t need to skip any of these recipes. The one drawback is there simply isn’t room to make every little thing and have all of it scorching and prepared on the identical time. Oven house is at a premium, folks! So this yr I’m going to show you easy methods to make ham in a gradual cooker.
I actually don’t know why I didn’t do that earlier. And I’ve to beg you for only a second to provide this recipe a strive. This recipe is tremendous straightforward! All you do is put together the ham like regular however then stick it in a gradual cooker for 4 hours. That’s it! Juicy, tender ham able to go and also you’ve had your oven free the entire time!
Substances for Sluggish Cooker Ham
This can be a crockpot ham recipe and solely makes use of just a few elements for the glaze. Right here is your buying record:
- Crushed Pineapple: provides taste and texture to the glaze
- Spiral Ham: Search for a 7-10 pound bone-in ham. When you’re feeding a smaller crowd, this recipe simply will be made with a 4lb boneless spiral ham as effectively, simply half the sauce.
- Brown Sugar: provides richness and sweetness
- Honey: provides pure sweetness
- Dijon Mustard: provides taste
- Certain Gel: My favourite thickener! It’s really easy to make use of and you’ll’t style it in any respect!
- Ham Dipping Sauces: These are completely optionally available however we don’t eat ham with out them!
The measurements and particulars for all of the elements will be discovered within the recipe card on the finish of the submit.
How one can Make Glazed Ham within the Sluggish Cooker
Crockpot recipes must be easy, in any other case, what’s the level?! This spiral lower ham recipe is as straightforward because it will get! It’s as straightforward as combining all of the elements for the pineapple glaze and letting the gradual cooker do its factor! Listed below are the steps:
- Prep: Add half of the pineapple and pineapple juice to the gradual cooker after which add the ham.
- Mix: Add the brown sugar, honey and mustard to a small bowl and blend to mix. Rub the combination everywhere in the ham.
- Prepare dinner: Add the remainder of the pineapple and juice across the sides of the ham and prepare dinner on low for 4-5 hours (or on excessive for 2-3 hours). Be certain that the lid is on securely!
- Make Glaze: When the ham is completed, take away it from the crockpot. Pour all of the pineapple and juice right into a small saucepan over medium warmth and produce to a boil. As soon as it’s boiling, whisk within the Cornaby’s Certain Gel.
- Serve: Serve the ham slices with the pineapple brown sugar glaze and dipping sauces. When you need assistance carving a spiral ham, head to our how to carve a spiral ham submit!
Cooking ham has by no means been simpler! The entire recipe with all of the directions will be discovered within the recipe card down under. You may also print or save the recipe there.
What to Serve with Crockpot Ham
Whether or not you’re making this Crock Pot ham for Christmas or Easter or only a household dinner, listed here are some aspect dishes that go nice with glazed spiral ham:
How A lot Ham Per Particular person?
Relying on who’s consuming, you’ll want about 3/4 kilos of ham per particular person. Rather less for kiddos, clearly. If you wish to have leftovers, bump that quantity as much as 1 pound per particular person! I LOVE leftover ham. It may be utilized in so some ways! I’m together with a piece under for my favourite methods to make use of ham leftovers.
What Kind of Ham to Purchase
I favor to purchase a big bone-in spiral ham, however with our oldest off to varsity, we simply can’t get via a big ham. I used a smaller boneless ham as an alternative. You desire a absolutely cooked and cured ham, which is what you’ll usually discover on the grocery retailer. If the ham you purchase comes with a glaze packet, simply toss that child within the trash!
What’s Certain Gel?
I’ve turn out to be obsessive about Cornaby’s E-Z Gel! It’s my absolute go-to for all my thickening wants. Whether or not it’s gravy, fruit sauces, jams, and so on., I at all times go along with Certain Gel. It’s a gluten-free instantaneous cornstarch which you could add to any liquid (chilly or scorching) and it’ll thicken immediately. It has no taste, and is just about a miracle employee!
When you don’t have Cornaby’s Certain Gel, combine 2 tablespoons of cornstarch with 2 tablespoons of water and slowly whisk into the boiling sauce.
Lacking These Crispy Edges?
If you’re lacking these crispy edges that you simply get on a baked ham, like our brown sugar ham or our copycat Honey Baked ham, then transfer the cooked gradual cooker ham to a baking dish, brush the glaze throughout it and place it within the broiler for a couple of minutes.
Storing and Reheating
Leftover ham must be saved in an hermetic container within the fridge. It’ll maintain for as much as 5 days. It additionally freezes extraordinarily effectively. Put it in a ziploc bag and squeeze out as a lot air as you possibly can. It’ll maintain within the freezer for as much as 3 months.
To reheat chilly ham, place it in a baking dish, add a pair tablespoons of water and canopy the dish with aluminum foil. Place it within the oven preheated to 275 levels F till heated via.
Learn to make juicy and flavorful ham in your gradual cooker. This straightforward gradual cooker ham recipe is ideal for busy weeknights or particular events. Say goodbye to dry and bland ham!
How one can Make Sluggish Cooker Ham Video
Recipes to Use Leftover Ham:
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Place half of the pineapple and juices into the underside of a gradual cooker, then add the ham.
2 Cans Crushed Pineapple, 7-10 Kilos Spiral Ham
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Add the brown sugar, honey and mustard to a bowl and blend to mix.
1 ½ Cup Brown Sugar, 1/4 Cup Dijon Mustard, 2 Tablespoons Honey
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Rub the brown sugar everywhere in the spiral ham.
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Add the remaining pineapple with juice to the underside and prepare dinner on low for 4 to five hours or excessive for 2-3 hours.
2 Cans Crushed Pineapple
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Take away the ham and pour the juices right into a saucepan over medium warmth. As soon as boiling, whisk within the Cornabys Certain Gel. This can be a a lot better choice than cornstarch as you completely can’t style it, no slurry is required and it really works in a short time. Serve the ham with the pineapple sauce and dipping sauces if desired.
3 Tablespoons Certain Gel, Ham Dipping Sauces
When you don’t have Cornaby’s Certain Gel, combine 2 tablespoons of cornstarch with 2 tablespoons of water and slowly whisk into the boiling sauce.
Energy: 988kcal