After I want a meal that is comforting and handy—however nonetheless full of veggies—I make this straightforward dumpling soup. It is excellent for winter weeknights!
Each January, I’ve the identical purpose: to eat numerous greens.
For the primary few weeks, it’s straightforward. I get a kick of New 12 months’s power and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels outdoors doesn’t section me.
However as soon as we get to the second half of the month, the…effectively, winteriness of the season units in. I don’t need a salad for dinner—I would like one thing comforting and warming. Bonus factors if it comes collectively in underneath half-hour.
That’s after I flip to this straightforward dumpling soup. It’s nonetheless loaded with veggies, however it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the components to subsequent week’s purchasing record. 😊
Right here’s why I like this dumpling soup recipe:
- It’s tremendous straightforward. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for underneath 10 minutes, however that doesn’t imply it’s brief on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and vivid.
- It’s full of veggies like mushrooms, spinach, and carrots. January objectives=verify.
Just a few readers made this soup final week, they usually all mentioned the identical factor:
- “This was incredible” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Unbelievable.” –John
Attempt it the subsequent time you want a straightforward, scrumptious weeknight dinner. I feel you’ll like it!
Get the recipe:
Wish to do this soup? Listed below are just a few suggestions:
- Use the veggies you’ve available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed here are versatile. You possibly can use bok choy as a substitute of spinach, thinly sliced bell pepper as a substitute of carrot, or add edamame or snow peas.
- High it with chili crisp. I at all times have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple method so as to add warmth and umami taste to this recipe. Extremely really useful!
- This soup is finest contemporary, as a result of the dumplings soften and take in the broth because it sits. If you wish to make this recipe forward, I like to recommend getting ready the soup base by itself. It retains effectively within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.