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    Home»Food»Veggie Frittata – The Stay At Home Chef
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    Veggie Frittata – The Stay At Home Chef

    Team_DailyRecipesOnlineBy Team_DailyRecipesOnline06/12/20244 Mins Read


    Get able to fall in love with veggies! This scrumptious frittata is a contemporary spin on our basic frittata recipe. Filled with vibrant greens and melty cheese, then baked to perfection in an oven-safe skillet, it’s the right breakfast or brunch possibility while you’re craving daring taste with out the meat.

    Or attempt your hand at our crustless spinach quiche or seize a scrumptious chunk with homemade Aussie Bites.

    Why Our Recipe

    • Your entire frittata is made in a single oven-safe skillet to maintain issues straightforward.
    • A scrumptious mixture of broccoli, mushrooms, and crimson bell peppers for veggie lovers.
    • Shredded cheese is combined in to convey all that gooey cheese goodness.

    Making a do-it-yourself frittata is likely one of the best meals you’ll be able to whip up. Merely toss your components right into a forged iron skillet, prime with eggs, and bake. The perfect half? You may customise it to your style—add extra veggies, pile on the cheese, or embrace perfectly crispy bacon or diced ham. The chances are infinite, and the result’s a scrumptious, filling meal that’s good for feeding the entire household!

    Ingredient Notes

    An overhead view of the ingredients needed to make a veggie frittata.An overhead view of the ingredients needed to make a veggie frittata.
    • Olive Oil: Used as an alternative choice to rendered fats from sautéed meats like bacon.
    • Broccoli: Frozen broccoli is our go-to for this recipe as a result of it cooks quicker.
    • Mushrooms: Any selection works properly; we suggest portobello or cremini mushrooms for his or her wealthy taste.
    • Bell Pepper: Crimson bell pepper is used on this recipe, however yellow, orange, or inexperienced peppers are nice substitutes.
    • Onion: We used crimson onion, however white or yellow onions work simply as properly.
    • Eggs: Grade AA eggs are perfect for the perfect outcomes.
    • Heavy Cream: Provides richness and the right texture to the frittata. Keep away from substituting with milk or half-and-half.
    • Cheese: Use your favourite cheese! Shredded mozzarella or cheddar works significantly properly on this recipe.

    Pan Choices

    Forged iron pans are perfect for baking frittatas and our most well-liked technique for this recipe. They improve the flavour and supply a handy one-pan cooking expertise, making cleanup a breeze. For those who don’t have a forged iron pan, you’ll be able to sauté the greens in a daily skillet, then switch them to a 9×9 baking dish or a 9-inch deep-dish pie plate. Pour the egg combination over the greens and bake within the oven as directed.

    If utilizing a 12-inch forged iron, be certain to double the recipe and add a further 5-10 minutes to the cooking time. You realize your frittata is cooked when you’ll be able to really feel the highest of the eggs and it’s now not squishy or jiggly.

    A collage of two images showing how to make a veggie frittata.A collage of two images showing how to make a veggie frittata.

    Different Veggie Variations

    Be happy to customise the greens on this recipe or omit any you don’t desire. Different nice choices embrace spinach, kale, zucchini, grape tomatoes, roasted root greens, potatoes, or shallots. Purpose for a complete of two cups of greens. If utilizing heartier choices like potatoes or squash, pre-cook them in a skillet earlier than baking. For the perfect taste in each chunk, cube the greens into smaller items to make sure even protection.

    Selecting the Proper Cheese

    Any melty cheese is ideal for a frittata. A few of our favorites embrace cheddar, mozzarella, gruyere, pepper jack, Monterey jack, Swiss, and provolone.

    A slice of veggie frittata being lifted out of a cast iron pan.A slice of veggie frittata being lifted out of a cast iron pan.

    Make Forward Directions

    This frittata is ideal for making forward and freezing for future meals. Prepare dinner the frittata as directed, then let it cool fully. Wrap it tightly in plastic wrap, place it in a big freezer bag, and freeze till prepared to make use of. While you’re able to eat, thaw the frittata within the fridge, take away the plastic wrap, and reheat in a preheated 350°F oven till warmed by (about half-hour).

    Serving Strategies

    Every frittata sometimes may be reduce into 6 equal slices. If serving three or extra folks, take into account making two frittatas or pairing with hearty sides to make sure everyone seems to be happy. A fruit salad, a berry medley or a simple charcuterie board makes an amazing addition too.

    Serve with freshly brewed espresso, tea, or a refreshing juice like orange or grapefruit. For brunch, take into account mimosas or glowing water with lemon.

    Storage and Reheating Directions

    Refrigerate leftovers in an hermetic container or wrapped in plastic wrap for as much as 4 days.

    Reheat particular person parts within the microwave on excessive in 30-second increments or as an entire in an oven preheated to 350 levels Fahrenheit, till warmed by. 

    Extra scrumptious breakfast recipes…



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