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    Vintage Tomato Soup Cake Recipe

    Team_DailyRecipesOnlineBy 5 Mins Read


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    It’s time to convey again the retro Tomato Soup Cake! In 1960, it was one of many first recipes to seem on a Campbell’s soup label. It resembles a moist and scrumptious spice cake topped with cream cheese frosting. I do know you’re skeptical, however belief me, it would knock your socks off!

    Slice of Tomato Soup cake

    Causes You’ll Love This Recipe

    • Easy Substances & Directions: Made with pantry staples, this tomato soup cake is straightforward to whip up with out sophisticated strategies.
    • Moist & Flavorful: The tomato soup retains the cake extremely smooth, whereas heat spices like cinnamon, cloves, and allspice add wealthy, cozy flavors.
    • Excellent for Any Event: Whether or not for a vacation, afternoon tea, or only a enjoyable baking undertaking, this cake (like my chocolate mayonnaise cake) is all the time a dialog starter!

    Substances Wanted

    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    *** Enjoyable Combine-In Concepts: Combine in your favourite chopped nuts, pecans, walnuts, or dried fruit like raisins for a pleasant crunch and a pop of sweetness.

    Find out how to Make Tomato Soup Cake

    This distinctive, old school dessert combines easy pantry staples with a can of tomato soup to create a moist, spiced cake with a touch of sweetness. The soup might sound sudden, but it surely enhances the feel and taste, making this cake irresistibly smooth and scrumptious. Observe these steps to convey this nostalgic deal with to life!

    1. Prep and Mix Dry Substances: Preheat the oven to 350ºF and spray a 13 x 9 x 2-inch pan with non-stick cooking spray. In a big mixing bowl, add the flour, granulated sugar, baking powder, baking soda, allspice, floor cinnamon, and floor cloves. Whisk to mix.
    2. Combine: Add the condensed tomato soup and shortening into the flour combination. Beat with an electrical mixer for two minutes, scraping the perimeters and backside of the bowl till all of the substances are evenly mixed.
    3. Add: Add the eggs and water into the combination and beat for 2 minutes, scrape the bowl continuously.
    4. Bake and Frost: Pour the batter into the ready baking pan. Bake for 35-40 minutes or till a toothpick comes out clear when inserted within the middle of the cake. Let cool fully, then frost with my selfmade Cream Cheese Frosting!
    Overhead shot of dry ingredients in a bowl. Overhead shot of dry ingredients in a bowl.
    Overhead shot of dry ingredients with tomato soup and shortening on top. Overhead shot of dry ingredients with tomato soup and shortening on top.
    Wet and dry ingredients are all mixed together in a bowl with 2 eggs crack on top. Wet and dry ingredients are all mixed together in a bowl with 2 eggs crack on top.
    Tomato soup cake batter spread out in a baking dish. Tomato soup cake batter spread out in a baking dish.

    Suggestions & Enjoyable Twists for the Finest Tomato Soup Cake!

    Listed below are some useful suggestions and completely different variations to strive once you make this enjoyable, classic campbell tomato soup cake! Whether or not you persist with the basic recipe or put your individual twist on it, this cake is certain to be liked by all.

    • Spice it up! Be happy to vary up the spices relying in your style desire. Strive including 1/4 teaspoon of nutmeg, ginger, or cardamon to make it your individual.
    • The Excellent Frosting! I extremely advocate my selfmade Cream Cheese Frosting; it’s the best possible! However for those who’re in a time crunch you need to use store-bought.
    • Make it a Showstopper with Layers! Bake in two greased and floured 8 or 9-inch spherical cake pans for 25-Half-hour. Stack and frost the layers for an exquisite presentation!

    Side shot of someone lifting a piece of tomato soup cake out of the baking dish. Side shot of someone lifting a piece of tomato soup cake out of the baking dish.

    Storing Leftover Tomato Soup Cake

    I really like this tomato cake as a result of it’s so simple to retailer and serve, and the leftovers are scrumptious! Right here is how one can retailer your leftover cake . . . for those who’re fortunate sufficient to have any!

    • On the Counter: Retailer cake in an hermetic container for as much as 2 days at room temperature.
    • Within the Fridge: You may also retailer your cake in an hermetic container within the fridge for as much as 7 days.

    Close up shot of a slice of tomato soup cake. Close up shot of a slice of tomato soup cake.

    Extra Easy Cake Recipes

    When you love a easy selfmade cake, you’re in the proper place! We’ve got loads of favourite recipes you’ll wish to strive. They’re good for any event and are all the time a crowd-pleaser!

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    • Preheat the oven to 350 levels Fahrenheit and spray a 13 x 9 x 2-inch pan with non-stick cooking spray.

    • In a big bowl, add 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 ½ teaspoons allspice, 1 teaspoon floor cinnamon, and ½ teaspoon floor cloves. Whisk collectively to mix.

    • Add 1 (10.25-ounce) can condensed tomato soup and ½ cup shortening to the flour combination and beat for two minutes. Scrape the perimeters and backside of the bowl till all of the substances are evenly mixed.

    • Add 2 massive eggs and ¼ cup water to the combination and beat for 1-2 minutes, scraping the bowl continuously.

    • Pour batter into the ready baking pan. Bake for 35-40 minutes or till a toothpick comes out clear when inserted within the middle of the cake. Cool the cake fully, then frost with my selfmade Cream Cheese Frosting.

    Energy: 260kcalCarbohydrates: 42gProtein: 3gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 27mgSodium: 245mgPotassium: 38mgFiber: 1gSugar: 25gVitamin A: 42IUVitamin C: 0.1mgCalcium: 90mgIron: 1mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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